Nesco ST-25 - Manual (Page 6)

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Care and Cleaning
After your NESCO® Steamer has cooled, unplug from outlet and
remove Steamer Bowl(s) and set in warm soapy water.
Remove excess water from Base Reservoir by tilting it over a sink.
Wash Steam Bowl(s), Expander Ring and Lid in warm soapy water or
place in the dishwasher.
CAUTION: Do not put Base Unit in the dishwasher.
Do not use abrasive cleansers or steel wool to clean Lid or Steam
Bowl(s) as it will scratch the clear plastic.
NEVER IMMERSE THE BASE IN WATER. To clean, wipe outside of Base
with a damp cloth and dry. Do not use abrasive cleansers on exterior
surface of Base.
Dry with a clean towel or set parts aside to air dry.
Never store your NESCO® Steamer with water in the Reservoir. Always
empty reservoir and allow parts to dry before storing
EGGS
Fresh eggs (no more than a week old) are best as the whites will remain close
to the yolk for a more round appearance. Use eggs at room temperature
for best results. As eggs age, the whites ‘thin out’. Eggs will no longer be
tough because steaming provides a moist and gentle method of cooking.
Always fill reservoir to at least minimum level before connecting to
power supply.
Use Rice Bowl when cooking scrambled or poached eggs. To prevent
sticking, wipe Rice Bowl lightly with cooking oil.
For fluffier scrambled eggs, add 1 Tbs. water per egg and mix.
To poach eggs, add 1 Tbs. vinegar to water in base to help egg whites
congeal faster.
Variety No. of pieces
Cooking time
(minutes)
In shell, soft-cooked 1 to 6 10 - 15
In shell, hard-cooked 1 to 6 10 - 15
Scrambled 3 to 4 20 - 25
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