Miele KM412 - Manual (Page 17)

Tips on saving energy
– Use pots and pans with flat or slightly
concave bases for the most efficient
cooking. The pan base should rest
evenly on the ceramic surface when
hot. Uneven bases can lengthen
cooking times and cook food
unevenly.
cold hot
– To reduce heat loss, make sure the
pot size and burner size correspond.
too small correct
– Cooking with a lid will also help
prevent heat loss.
uncovered covered
Cooking can be completed using
the residual heat of the burners by
turning the cooktop off 10 - 15
minutes before the food is finished.
Using the cooktop
17