Miele ESW 408X-14 - Manual (Page 17)

Settings
Food Type of
container
Lid on
container
Temperature for
2 setting
Position in
drawer
Floor Rack*
Bacon Plate no
^ ^ ] ^ ^
x x
Beef**
Rare / Medium / Well Pan yes
] ^ ^ ^ ^
x x
Bread hard rolls Plate no
^ ^ ^ ^ ]
x x
Bread soft rolls Plate yes
^ ^ ^ ^ ]
x
Casserole, crisp top Plate /
Casserole dish
no
^ ^ ] ^ ^
x x
Casserole, moist Pot / Dish yes
^ ^ ^ ^ ]
x x
Eggs, hard boiled Plate no
^ ] ^ ^ ^
x x
Scrambled eggs Pan / Plate yes
^ ^ ] ^ ^
x x
Fish / Seafood Plate yes
^ ^ ] ^ ^
x x
Fruit Dish yes
^ ^ ] ^ ^
x
Gravy, cream sauces Pot yes
^ ^ ] ^ ^
x x
Ham Plate yes
^ ^ ] ^ ^
x
Lamb Plate no
] ^ ^ ^ ^
x x
Oatmeal** Pot no
^ ^ ] ^ ^
x x
Pancakes Plate yes
^ ^ ^ ^ ]
x x
Pies - Single Crust Baking Dish no
^ ^ ] ^ ^
x x
Pies - Double Crust Baking Dish no
^ ^ ] ^ ^
x
Pizza Plate / Pizza pan no
^ ^ ^ ^ ]
x
Fillet of Pork (whole) Pan yes
^ ^ ] ^ ^
x x
Fillet of Pork (slices) Pan yes
^ ^ ] ^ ^
x x
Potatoes - baked Dish / Pot yes
^ ^ ] ^ ^
x x
Potatoes - mashed** Pot yes
^ ^ ] ^ ^
x
Poultry Pan / Plate no
^ ^ ^ ^ ]
x x
Rice Pot yes
^ ^ ^ ^ ]
x
Vegetables Dish no
^ ^ ] ^ ^
x x
Fish sticks** Pan / Plate no
^ ^ ^ ^ ]
x
* depending on model
** maximum recommended warming time is 30 minutes
Keeping food warm
17