Miele H 4084 BM - Manual (Page 45)

Maximum food weight
Poultry Turkey Whole max. 10 lbs (4.5 kg) without stuffing
Stuffed max. 12 lbs (5.5 kg) with stuffing
Leg max. 3.8 lbs (1.7 kg)
Breast max. 6 lbs (2.5 kg)
Goose max. 10 lbs (4.5 kg)
Meat Beef Roast beef max. 7 lbs (3 kg)
Tenderloin max. 7 lbs (3 kg)
Pot roast max. 4.8 lbs (2.2 kg)
Pork Blade Roast max. 7 lbs (3 kg)
Rack of Pork max. 7 lbs (3 kg)
Ham Roast max. 5.5 lbs (2.5 kg)
Tenderloin each 10-11 oz. (300 g)
Veal Tenderloin 1.5 - 2.2 lbs (650-1000 g)
Lamb Leg max. 5 lbs (max. 2 kg)
Saddle of Lamb max. 6 lbs (max. 2.5 kg)
Fish Steak each 5-7 oz (150-200 g)
Fillets 4.5 lbs (2 kg)
Whole max. 5.5 lbs (2.5 kg)
Lobster tails max. 5 pieces up to 8-10 oz each (225-280 g)
max. 4 pieces up to 11-18 oz each (280-500 g)
Paella Fresh max. 4.5 lbs (2 kg)
Casserole program dish heights
Program Dish height
thin middle thick
Lasagna up to 1 ½"
(3.5 cm)
1 ¾" - 2 ¼"
(4 - 5.5 cm)
over 2 ½"
(6 cm)
Gratin 1 - 1 ½"
(2 - 3.5 cm)
1 ¾" - 2"
(4 - 5 cm)
2 ¼" - 2 ½"
(5.5 - 6.5 cm)
Casseroles up to1 ¼"
(3 cm)
1 ½" - 1 ¾"
(3.5 - 4.5 cm)
over 2"
(5.5 cm)
Master Chef
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