Miele KM5773 - Manual (Page 20)

Settings
Use for
Power level *
standard factory
settings
(12 power levels)
extended**
settings
(23 power levels)
Melting butter, chocolate, etc.
Dissolving gelatine 1 - 2 1 - 2.
Thickening sauces containing egg yolk and/or butter
Warming small quantities of food/liquid
Cooking rice
Thaw frozen vegetables (blocks) 3 3 - 3.
Warm liquid or half-set foods
Thickening creams and sauces, e.g. Hollandaise sauce
Cook pudding 4 - 5 4 - 5
Defrosting frozen food
Steam vegetables, fish, etc.
Steam grains 6 5. - 6.
Parboil larger quantities, for example for stews
Cook pasta 7 - 8 7 - 8
Gently sauté fish, cutlets, sausages, fried eggs (without
smoking the oil/fat) 9 - 10 8. - 10.
Frying pancakes, crepes, etc. 11 11 - 11.
Boil large quantities of water 12 12
* These settings are intended as guidelines only. With deep pans, larger quantities of food or when
cooking without a lid, a higher setting is required. For smaller quantities, select a lower setting.
** If you wish to fine-tune a setting, you can extend the power level range (see "Programming"). The
intermediate setting will be represented by an indicator next to the number.
Use
20