Master Chef WPE - Manual (Page 15)

1 3
39
40
38
36
37
14
Insert the tube handle (No.37) into the appropriate hole of
tube (No.36).
Set the charcoal grate (No.40) into the chamber. Set the tube
and tool for spreading charcoal (No.38) onto the charcoal
grate, and set the cooking grate into the chamber. Set the lid
assembly onto the chamber.
4
A
K
B
K
2
1
D
3
E
13
Attach the lid handle (No.3) and lid hook (No.2) to lid (No.1)
using screws, nuts & washers (Key D, B, K).
Assemble the air shutter (No.4) to lid using screws, nuts &
washers (Key E, A, K).
41
15
Pass the fastening belt of tank (No.30) through the appropriate
slot in the tank stand (No.29).
Attach the tank to the regulator (No.41) by removing the plastic
cap from the top of the tank and screwing tank into the connector.
Set the 16 oz. propane tank onto the tank stand and attach
regulator to burner, aligning slot in end of regulator with dim-
ple in burner. Push in and tightly lock the connection using
the orifice clip (No.13). Close the fastening belt of tank.
Assembly of the charcoal barbecue with lighting system
is complete.