Mr. Coffee TR10 - Manual (Page 6)

IMPORTANT
Clean Your Mr. Coffee Before Using the First Time!
Wash decanter. lid and removable filter basket in mild detergent and water.
Rinse each thoroughly. Follow steps 4 through 6 below (with water only) to
clean the inside of your coffeemaker.
Brewing Coffee
If the clock display is flashing on the TRX20 model, the coffeemaker will not operate
until the clock is set. See page 5 to set the clock.
1. Slide the filter basket open and insert a Mr. brand paper filter into the
filter basket.
2. Add desired amount of coffee according to the coffee measurement chart found
below. Shake lightly to level coffee.
3. Be sure the paper filter is property centered before sliding the filter basket into
place.
4. Fill the decanter with tap water to desired capacity as marked on the side of the
decanter. (1 cup equals 5 ounces.)
5. Pour the water into the water reservoir. Place the empty decanter onto the
warmer plate.
6. Turn your coffeemaker switch ON. When coffee stops the brewing cycle
is complete.
7. Carefully remove the filter basket and discard the used grounds and filter. Rinse
the filter basket and replace.
6. To make another pot of coffee, repeat steps 1 through 7.
9. Be sure to turn your coffeemaker OFF when the decanter is empty and you are
no longer using your coffeemaker. Unplug the power cord when not using the
coffeemaker or clock.
To avoid risk of personal Injury or damage to property as a result of overflow, be
that the decanter is squarely centered under the brew basket during brewing
cycle.
TO
OPFN
SUGGESTED
COFFEE MEASUREMENT
For the best results, use drip grind recommended for automatic drip coffeemakers.
TO BREW GROUND
COFFEE:
cups 11 or scoops
cups 9 tbls. or
6 7 or scoops
6 cups 6 tbls. or 3 scoops
4 cups 5 or
2 cups 3 or scoops
mar to
5