Moffat Rotel 2 - Manual (Page 2)

Design
Features
Applications
Designed specifically for heavy duty retail use, all models
have stainless steel internal chambers. The design of the
Rotel ovens ensures all products within the chamber
experience uniform baking conditions, therefore giving a
superior even bake over other conventional deck ovens.
The Rotel is ideal for the baker who requires a multi
chambered oven with excellent heat recovery and live
steaming system inbuilt.
The Rotel steaming system produces steam within the oven
chamber and therefore eliminates the expensive repairs
necessary on conventional static deck ovens. Unlike other
models that rely on expensive independent steaming
systems, the only moving part incorporated into the design of
the Rotel Steaming system is a solenoid. The internal
rotation of the oven guarantees a perfect bake every time and
gives excellent results for all types of bread, rolls, cakes and
pastry products.
Designed and manufactured
in Australia the Rotel oven
has been installed into
b a ke r i e s f o r o v e r t w o
decades. Both the Mini and
Slimline Rotels have been
designed for heavy-duty use
i n b a k e r i e s , c a f e s ,
restaurants, supermarkets,
c l u b s a n d g o v e rn m e n t
departments. They are
currently used in more than
20 countries for general
p u r p o s e o r s p e c i f i c
dedicated functions.
M
offat has built its reputation on a tradition of developing innovative products and
supporting this with exceptional customer service.
As part of the ALI Group, one of the world’s largest designers, manufacturers
and suppliers of equipment to the foodservice industry, the continued success of
Moffat is built around a long-term commitment to research and development and the
introduction of innovative new products to the market.
The range of Moffat Rotel Ovens incorporate the latest in bakery technology
and are proudly designed and manufactured in Australia. They offer unique
advantages over traditional ovens and are presently being exported around the world.
This compact oven can be used to
produce an extensive range of bakery
products. Various models are
available and range in size from 4 to 12
tray capacity. All are supplied with
glass doors, internal lighting and
inbuilt steaming systems. The split
deck option provides double the tray
capacity within the one baking
chamber.
Rotel 2
Mini Rotel Oven
Model Capacity Dimensions (w x d x h) Electrical Specifications Weight
R6/16 6 tray 1390mm x 1405mm x 2195mm 3P+N+E, 400-415V, 50Hz, 19.5kW 720kg
R10/16 10 tray 1390mm x 1405mm x 2060mm 3P+N+E, 400-415V, 50Hz, 27kW 900kg
R12/16 12 tray 1390mm x 1405mm x 2180mm
MR4D2S/16 12 tray 1390mm x 1405mm x 2450mm 3P+N+E, 400-415V, 50Hz, 32kW 1220kg
R6/18 6 tray 1490mm x 1505mm x 2195mm
R10/18 10 tray 1490mm x 1505mm x 2060mm 940kg
12/18 12 tray 1490mm x 1505mm x 2180mm
MR4D2S/18 12 tray 1490mm x 1505mm x 2450mm 3P+N+E, 400-415V, 50Hz, 32kW 1260kg
3P+N+E, 400-415V, 50Hz, 30kW 980kg
3P+N+E, 400-415V, 50Hz, 19.5kW 760kg
3P+N+E, 400-415V, 50Hz, 27kW
3P+N+E, 400-415V, 50Hz, 30kW 1020kg
Stainless steel internal chambers
Independent temperature controls for each oven chamber
Timer and steam controls fitted to all chambers
Supplied with O.H.&S. Manuals as required under Australian standards
All models fitted with wheels
Options:
Steel plate sole for split deck chambers
Ceramic sole for standard deck chambers
Setter loader available
High crown height 300mm.
(Note crown at 300mm is total height. Recommended product height 270mm)
Split deck -
two turntables within the one baking chamber