Morphy Richards Compact breadmaker - Manual (Page 16)

Granary loaf
1 1/
2
lb
Water 1 1/
8
cup
Skimmed milk powder 2 tbsp
Soft brown sugar 2 1/
2
tbsp
Salt 1 1/
4
tsp
Sunflower oil 2 tbsp
Granary malted brown bread flour** 3 cups
Fast action yeast
1 1/
2
tsp
Vitamin C tablet* 1 x 100mg
Use setting* 2 Wholewheat
*Optional: By adding a vitamin C tablet, the rise of the bread can
be improved. Crush tablet between 2 teaspoons and add.
*Some wholemeal flours do not require the longer rest period and
will be more suitable using the 1 basic setting.
** Substitute 1 cup strong white bread flour for a lighter texture
3 Recipes for french bread
French bread
1 1/
2
lb
Water 1 cup
Skimmed milk powder 2 tbsp
Sugar 1 tbsp
Salt 1 tsp
Sunflower oil 1 tbsp
Strong white bread flour 3 cups
Fast action yeast 1 tsp
Use setting 3 French
4 Rapide
Basic white bread
1 1/
2
lb
Water 1 1/
8
cup
Skimmed milk powder 2 1/
2
tbsp
Sugar 2 tbsp
Salt 1 1/
4
tsp
Sunflower oil 2 1/
2
tbsp
Strong white bread flour 3 cups
Fast action yeast 1 1/
2
tsp
Use setting 4 Rapide
Softgrain bread
1 1/
2
lb
Water 1 1/
8
cup
Skimmed milk powder 2 1/
2
tbsp
Sugar 2 tbsp
Salt 1 1/
4
tsp
Sunflower oil 3 tbsp
Strong white softgrain bread flour 3 cups
Fast action yeast 2 tsp
Use setting 4 Rapide
5 Sweet
Mixed fruit loaf
1 1/
2
lb
Water 1 1/
8
cups
Skimmed milk powder 2 1/
2
tbsp
Castor sugar 1/
4
cup
Salt 1 1/
4
tsp
Sunflower oil 2 1/
2
tbsp
Strong white bread flour 3 cups
Nutmeg 3/
4
tsp
Fast action yeast 1 tsp
Dried mixed fruit* 1/
2
cup
Use setting 5 Sweet
*add mixed fruit when the beep sounds
- Refer to baking cycle times.
Chocolate bread
1 1/
2
lb
Water 1 cups
Egg (beaten) 1 medium
Skimmed milk powder 1 tbsp
Castor sugar 1/
2
cup
Salt 1/
2
tsp
Walnuts (chopped) * optional 1/
4
cups
Sunflower oil 1 tbsp
Strong white bread flour 2 1/
8
cups
Cocoa powder 1/
2
cup
Fast action yeast 1/
2
tsp
Use setting 5 Sweet
*add walnuts when the beep sounds
6 Recipes for cakes
Important
The cakes produced in this breadmaker will not rise to fill
the pan completely, they will be approximately 55mm (2”)
tall. The standard cake is a Madeira type which is moist,
rich and dense in texture. Adjustments to the recipe may
be required for personal taste - less butter and sugar to
reduce the richness, less water and/or eggs to reduce
moisture.
Variations
Cherries -
1/
2
cup cherries halved (wash thoroughly to
remove the excess syrup) and allow them to drain and dry
on absorbent paper;
or mixed fruit -
1/
2
cup
or chocolate chips - 1/
4
cup
Add any of these variations into the breadpan last, on top
of the other ingredients.
16