Rachael Ray RRFP1A/T - Manual (Page 4)

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BRUSCHETTA
Topping:
8 Roma tomatoes, quartered and seeds removed
1/4 cup packed fresh basil leaves, about 15
1/2 medium onion, cut into 1 inch cubes
3 cloves garlic
2 tablespoons olive oil
1 teaspoon red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Bread:
1 loaf French Baguette or crusty Italian bread cut diagonally in 1/2 inch
slices
2 teaspoons garlic salt
3/4 cup olive oil
Place all of the topping ingredients into the Food Processor with the
Chopping Blade. Pulse until coarsely chopped. Remove from the Bowl to
serve on warm grilled bread.
Mix together olive oil and garlic salt. Brush both sides of the sliced bread
with the oil mixture. Lightly brown both sides of the bread. Top warm
bread with Bruschetta and serve.
Yield: 3 cups bruschetta
Getting to Know Your Rachael Ray
RRFP1A/T Food Processor
14
2
4
6
7
9
11
1
12
10
1. Food Processor Power Base
2. Interlock Mechanism, Lower
3. Handle
4. Interlock Mechanism, Upper
5. Locking Extension
6. Food Pusher (P/N 71163)
7. Cover with Feed Chute
(P/N 71162)
8. Rubber Seal Ring (P/N 71201)
9. Processing Bowl (P/N 71161)
10. Drive Shaft
11. Speed Control Dial
12. Cord
13. Cord Storage (not shown)
14. Spatula (P/N 71164)
3
5
8
13
RACHAEL RAY_RRFP1AT_IB_22-6-06 6/22/06 5:12 PM Page 7