Roast, Convection roast – Miele H4882BP User Manual
Page 36
CONVECTION ROAST
Default temperature . . . 325 °F (160 °C)
This function uses the convection fan to
actively circulate heated air throughout
the oven.
This function does not spike the oven
temperature for searing.
Use this function for:
– chicken pieces,
– small cuts of meat,
– fish,
– salmon, lobster tails,
– meat loaf.
The recommended position is the 1
st
runner from the bottom.
ROAST
36
See also other documents in the category Miele Kiln:
- H397BP2 (84 pages)
- DG4082 (56 pages)
- DG 5070 (64 pages)
- H 4684 B (76 pages)
- H4842BP (68 pages)
- H4780B (76 pages)
- H 4260 (76 pages)
- H4780BP (76 pages)
- H 4846 BP (68 pages)
- MNTSVBE (20 pages)
- H 4160 (72 pages)
- MLT 4701 (8 pages)
- DG 2551 (72 pages)
- H 4170 (72 pages)
- DG2661 (60 pages)
- H4680B (76 pages)
- H4082BM (72 pages)
- H4210 (64 pages)
- H4682B (20 pages)
- H4881BP (76 pages)
- H 387-1 B KAT (76 pages)
- H 5961 B (84 pages)
- H4742BP (64 pages)
- H 5460-BP (64 pages)
- DG4080 (60 pages)
- H 344-2 B (76 pages)
- H4880B (76 pages)
- H4782BP (76 pages)
- H 4688 B (76 pages)
- 38ACR (4 pages)
- H 4746 BP (64 pages)
- H4881B (76 pages)
- H397B2 (84 pages)
- H395B (80 pages)
- H 396 BP (80 pages)
- H 267 B (60 pages)
- H4890BP2 (80 pages)
- H4880BP (76 pages)
- DG155-1 (12 pages)
- H4890B2 (76 pages)
- DG 4064 (60 pages)
- H 4242 B (56 pages)
- DG155-2 (12 pages)
- H 4681 (60 pages)