Stop, Replacement parts list – Masterbuilt 20042611 User Manual

Page 5

DO NOT RETURN TO RETAILER
For Assembly Assistance, Missing or Damaged Parts
Call: MASTERBUILT Customer Service at 1-800-489-1581 or
EMAIL us at [email protected].

STOP!

REPLACEMENT PARTS LIST

MODEL# 20040211 MODEL# 20042611

DESCRIPTION

PART NUMBER

9904090001

Short Leg Kit

9904090002

Long Leg Kit

9904090003

Kettle Lid Kit

9904090004

Kettle Base Kit

9904090005

Ash Can Handle Kit

990060100

Storage Shelf

990060087

Wheel Kit

9904090006

Lid Handle Kit

9904090007

Base Handle Kit

990060095

Lid Air Damper Kit

990000005

Revolution Lid Hook Kit

9904100020

9904100022

Logo Plate Kit

990060130

Ash Can Spacer Ring Kit

9004100031

Charcoal Lighting Grate Kit

9004090009

Ash Can w/o Dampers

909060028

Air Damper Ring Control Handle
w/Nut

9004090010

Cooking Grate

906060064

Charcoal Grate

9004090011

MB Hub Cap

9804100017

Instruction Manual

9904090008

Hardware Kit

Q. My cooking grate has rust. How do I get rid of it?
Seasoning will prevent rust and food from sticking. Season by applying a thin coating of solid vegetable
shortening over the entire surface. Place cooking grate in grill and allow to heat for 1 to 1-1/2 hours. Grate is
now ready to use. Frequent re-seasoning prevents rusting. If rust occurs, clean with a steel brush. Reapply
vegetable shortening and heat as indicated above.

Q. When can I put my meat on the grill?
Grill is ready for use when charcoal is ashed over and no visible flames are present.

Q. How long will the briquets stay hot?
If cooking for more than 30 to 40 minutes, additional briquets must be added to the fire. Add 10 or 12 briquets
to the outer edge of the fire immediately after it has been spread. Once these coals become 80% ashed over,
add to the center of the fire as needed to maintain constant cooking temperature. Read all instructions and
warnings on charcoal bag.

Q. Can adjusting the air damper on my grill make a difference?
Dampers on a covered grill are usually left open. This allows oxygen into the grill, increasing the temperature
of the coals. Regulate the grill temperature by adjusting the air dampers. Closing them (either partially or
completely) may help to "cool down" a fire that is too hot.

• Inspect hardware and assembled parts on a regular basis to insure grill is in safe working condition.

• ALWAYS allow grill to cool completely before handling.

• ALWAYS empty ash can after use only when ashes have completely cooled. This will help prolong
ash can life.

• Clean grill, including special surfaces such as cooking grates with mild cleaning agents. Wipe outside of
grill with damp rag. DO NOT use oven cleaner.

• ALWAYS cover and store cold grill in a protected area.

• Indoor storage of grill is permissible only if the charcoal has burned to a complete ash AND is cold.
Remember to remove cold ashes before storing.

• Grill is made of steel and may rust over time. If rusting occurs on outside surfaces, clean area with sand
paper or steel wool, then cover with heat resistant paint, except for stainless steel parts.

• If rusting occurs on the inside surface of grill, clean area with sandpaper or steel wool, then coat with
cooking oil, except for stainless steel parts.

• NEVER USE PAINT ON INSIDE SURFACES OF GRILL.

FREQUENTLY ASKED QUESTIONS REGARDING CHARCOAL GRILLS

SAFE STORAGE AND MAINTENANCE

This manual is related to the following products:

20040211