Bake, Intensive – Miele H4780B User Manual
Page 35
INTENSIVE
Default temperature . . . 325 °F (160 °C)
The "INTENSIVE" function generates
heat from the lower heating element.
The oven’s fan gently circulates the
heated air to create a brick oven
(convection) environment.
Use this function for:
– pizza,
– focaccia,
– stromboli.
Use the 1
st
runner from the bottom.
Should the bottom of the food burn,
raise the rack to a higher runner.
When using "INTENSIVE", recipe
temperatures should be lowered by
25 °F (15 °C).
Intensive is not recommended for
roasting or shallow baking.
Do not bake on the oven floor.
BAKE
35
See also other documents in the category Miele Kiln:
- H397BP2 (84 pages)
- DG4082 (56 pages)
- DG 5070 (64 pages)
- H 4684 B (76 pages)
- H4842BP (68 pages)
- H 4260 (76 pages)
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- MNTSVBE (20 pages)
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- MLT 4701 (8 pages)
- DG 2551 (72 pages)
- H 4170 (72 pages)
- DG2661 (60 pages)
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- H4210 (64 pages)
- H4682B (20 pages)
- H4881BP (76 pages)
- H 387-1 B KAT (76 pages)
- H 5961 B (84 pages)
- H4742BP (64 pages)
- H 5460-BP (64 pages)
- DG4080 (60 pages)
- H 344-2 B (76 pages)
- H4880B (76 pages)
- H4782BP (76 pages)
- H 4688 B (76 pages)
- 38ACR (4 pages)
- H 4746 BP (64 pages)
- H4881B (76 pages)
- H397B2 (84 pages)
- H395B (80 pages)
- H 396 BP (80 pages)
- H4882BP (80 pages)
- H 267 B (60 pages)
- H4890BP2 (80 pages)
- H4880BP (76 pages)
- DG155-1 (12 pages)
- H4890B2 (76 pages)
- DG 4064 (60 pages)
- H 4242 B (56 pages)
- DG155-2 (12 pages)
- H 4681 (60 pages)