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E32ms/2, Double stacked, Full size electric convection ovens – Moffat Turbofan E32MS/2 User Manual

Page 2: Iso 9001

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In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.

Printed in New Zealand

© Copyright Moffat Ltd

Moffat/3511-E32MS/2/BH/2M/11.03

U.S.A
Moffat Inc
3765 Champion Boulevard
Winston-Salem
North Carolina 27105
Call Free 1800 551 8795
Ph 336-661 0257
Fax 336-661 9546
Email [email protected]
www.moffat.com

Canada
Lessard Agencies Ltd
PO Box 97
Stn D Toronto
Ontario M6P 3J5
Canada
Call Free 1888 LESSARD
Ph 416-766 2764
Fax 416-760 0394

Australia
Moffat Pty Limited
740 Springvale Rd
Mulgrave
Victoria 3170
Australia
Ph 03-9518 3888
Fax 03-9518 3833
Email [email protected]
www.moffat.com.au

New Zealand
Moffat Limited
16 Osborne St
PO Box 10-001
Christchurch
New Zealand
Ph 03-389 1007
Fax 03-389 1276
Email [email protected]
www.moffat.co.nz

United Kingdom
Blue Seal Limited
Units 6-7 Mount St
Business Park
Birmingham B7 5QU
England
Ph 0121-327 5575
Fax 0121-327 9711
Email [email protected]
www.blue-seal.co.uk

www.moffat.com

C O N S T R U C T I O N

Stainless steel top and sides
Enamel oven interior
Field reversible door
Toughened twin pane door glass
Strong and stylish door handle
4 pan capacity (4 wire oven racks included)
Fully insulated
Stainless steel control panel with overlay
Fully enclosed motor

C O N T R O L S

On/off switch
Mechanical thermostat,
variable between 150°F to 600°F
1 hour bake timer with buzzer
3 hour roast timer
Cook n hold factory preset at 158°F
(range 140°F to 194°F)
Water injection steam (momentary switch)
Hot reversing fan system
2 oven lights

C L E A N I N G A N D S E R V I C I N G

Easy clean stainless steel and enamel surfaces
Fully removable racks and baffle
Access to all controls from front panel
Full access side service panel
Removable door seals

O P T I O N S

Cookie kit
E89 Proofer and Holding Cabinet
Full range of 18" x 26" pans
Chicken racks

S P E C I F I C AT I O N S

Electrical requirements (each oven)
208V, 60Hz, 6kW, 28.8A
220-240V, 60Hz, 6.66kW, 27.8A
1 phase, 2 wire + GND
(cord & connection required)

Water

3

/

4

” thread

80psi max inlet pressure
20psi min inlet pressure

External Dimensions
Width

28”

(710mm)

Height

67

3/4

” (1721mm)

Depth

33

1/4

” (845mm)

Internal Dimensions (each oven)
Width

18”

(460mm)

Height

21”

(533mm)

Depth

26”

(660mm)

Oven Rack Dimensions (each oven)
Width

18”

(460mm)

Depth

26”

(660mm)

Between racks

5” (125mm)
3” (75mm) with cookie kit

Nett Weight (total)
401

lbs

(182kg)

Packing Data (each oven)
282lbs

(128kg)

19.6ft

3

(0.56m

3

)

Width 29

1/2

” (750mm)

Height 31”

(785mm)

Depth 37”

(945mm)

Packing Data (stacking kit)
79lbs

(36kg)

4.34 ft

3

(0.123m

3

)

Width 14

1/2

” (370mm)

Height

14”

(355mm)

Depth

37”

(940mm)

E

1

MWS

E

1

MWS

BOTTOM OVEN VENT

TOP OVEN VENT

1

E

MWS

MWS

1

E

MWS

1

E

DOOR SWING

21

3

/

4

"

(550mm)

14"

(355mm)

32"

(810mm)

28"

(710mm)

Note: NSF and ETL certifications apply to
individual units only.

17"

(433mm)

23"

(585mm)

4"

(100mm)

13"

(330mm)

25

3

/

8

"

(645mm)

67

3

/

4

"

(1720mm)

2

3

/

4

"

(68mm)

25

3

/

8

"

(645mm)

2"

(50mm)

1

1

/

4

"

(30mm)

15"

(380mm)

E32MS/2

Double Stacked

Full Size Electric Convection Ovens

ISO 9001
All Turbofan products are designed and
manufactured by Moffat Ltd using the internationally
recognised ISO 9001 quality management system,
covering design, manufacture and final inspection,
ensuring consistent high quality at all times.

Designed and manufactured by

QUALITY
MANAGEMENT STANDARD

ISO 9001