Miele CS 1122 - Manual (Page 13)

Settings
Use for Power level*
Melt butter, chocolate, etc.
Dissolving gelatine
Prepare yogurt 1 - 2
Warming small quantities of food/liquid
Keeping delicate dishes warm
Cooking rice,
Thawing frozen vegetables 1 - 3
Warming liquid or half-set foods
Thickening sauces, e.g., hollandaise sauce
Cooking rice pudding 3 - 5
Defrosting frozen foods
Steaming vegetables, fish, etc.
Cooking pasta, soups, etc.
Steaming grains 4 - 6
Boiling and continued cooking of large quantities of food 7
Gently sautéing fish, cutlets, sausages, fried eggs, etc.
(without smoking the oil/fat) 8 - 9
Frying pancakes, crepes, etc. 9 - 11
Boiling large quantities of water
Parboil 11 - 12
Symbol for the second heating ring
n
* These settings are intended as guidelines only. When cooking with large pots,
large quantities or without using a lid, a higher setting is needed. For smaller
quantities select a lower setting.
Use
13