Miele H 5981 BP - Manual (Page 25)

Function Notes
Conventional heat
[
a + b]
– For baking traditional recipes, e.g. fruit cake, casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
Top heat
[
a]
– Use this setting towards the end of baking, to brown the
top of a cake, quiche or pizza.
Bottom heat
[
b]
– Use this setting towards the end of baking, to brown the
base of a cake, quiche or pizza.
Full grill
[
a]
– The whole grill element is switched on and glows red in
order to create the heat required.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
Economy grill
[
a]
– The inner part of the grill element is switched on and
glows red in order to create the heat required.
– For grilling smaller quantities of thin cuts (e.g. steaks).
– For browning food in smaller dishes.
Fan grill
[
a + d]
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed around the food by
the fan. This enables a lower temperature to be selected
than when using "Full grill"/"Economy grill".
Automatic
[depending on
programme] – The list of Automatic programmes available will appear in
the display.
Slow cooking
[
a + b]
– For cooking meat or poultry over a long period of time.
Functions
25