Moffat MSF 615 - Manual (Page 8)

Using the Oven
Always cook with the oven door
closed.
Stand clear when opening the drop
down oven door. Do not allow it to fall open -
support the door using the door handle, until
it is fully open.
The oven has four shelf levels, and is
supplied with two shelves. The shelf
positions are counted from the bottom of the
oven as shown in the diagram.
Do not place cookware directly on the oven
base.
Food Cooking Shelf
Temp (°C) Position
Biscuits 180-190
Bread 210-220
Casseroles 130-140
Cakes:
- Small and queen
160-170
- Sponges 160-170
- Madeira 140-150
- Rich Fruit 130-140
- Christmas 130-140
- Meringues 90-100
Fish 170-190
Fruit Pies and Crumbles 190-200
Milk Puddings 130-140
Pastry:
- Choux
- Shortcrust
- Flaky
190-200
- Puff
Plate Tarts
180
Quiches/Flans 170-180
Scones 210-220
Roasting:
- Meat & Poultry
160-280
}
Cooking Chart
The oven temperatures are intended as a gui-
de only. It may be necessary to increase or
decrease the temperatures by 10 °C to suit
individual preferences and requirements.
NOTE: Shelf positions are counted from
bottom of the oven.
4
3
2
1
Cleaning the Oven
Before cleaning always allow the
cooling fan to cool the cooker down
before switching off at the electricity supply.
Do not use steam cleaners.
The oven should be kept clean at all times. A build-
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach and harsh abrasives
should NOT be used.
For external and internal cleaning, use a soft cloth
well wrung out in warm water to which a little liquid
detergent has been added.
To prevent damaging or weakening the door glass
panels avoid the use of the following: household
detergent and bleaches, impregnated pads
unsuitable for non-stick saucepans, "Brillo/Ajax"
pads or steel wool pads, chemical oven pads or
aerosols, rust removers, bath/sink stain removers.
Should the inner door glass become heavily soiled
it is recommended that a cleaning product such
as Hob Brite is used.
DO NOT clean the oven door while the glass
panels are warm. If this precaution is not
observed the glass panel may shatter.
If the door glass panel becomes chipped
or has deep scratches, it must be replaced to
prevent the possibility of the panel shattering.
Contact your local Service Force Centre.
Shelf
positions
are not
critical
but
ensure
that oven
shelves
are
evenly
spaced
when
more
than one
is used.