Master chef, Master chef functions poultry, Meat – Miele H4881B User Manual

Page 43: Fish, Pizza, Reheat, Baked goods, Potatoes

MASTER CHEF Functions

POULTRY

Turkey

10 - 15 lb
15 - 20 lb
20 - 25 lb
25 + lb

Chicken

Cordon Bleu
Whole: 0 - 5 lb
Whole: 5 + lb
Cutlets
Parts

Duck

3 - 5 lb
5 + lb

Cornish Hens

1 - 2 lb

Goose

5 - 10 lb

10 - 15 lb

Game birds

0 - 2 lb
2 - 4 lb

MEAT

Beef

Roast
Prime Rib
Pot Roast
Steaks
London Broil

Pork

Loin Roast
Blade Roast
Crown Roast
Cooked Ham
Natural Ham
Chops

Veal

Rolled Roast
Loin Roast
Rib Roast
Chops

Lamb

Leg
Rack
Half Shank
Half Sirloin

FISH

Steaks
Fillets
Whole
Lobster Tails
Paella
Shrimp

PIZZA

Fresh
Frozen
Self-Rising
Stromboli
Calzone

REHEAT

Pizza
Banquet Pan
Casserole

BAKED
GOODS

Fruit Pies
Layer Cakes
Cookies
Soufflé
Sponge Cake
Muffins

POTATOES

Baked
French Fries

MASTER CHEF