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Descaling, Cleaning, Helpline – Morphy Richards Opera jug kettle User Manual

Page 5

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5

Descaling

IMPORTANT: As this kettle is fitted with

a concealed element it must be descaled
regularly. The frequency of descaling
depends on usage and the hardness of the
water in your area.

Excessive scale can cause the kettle to

switch off before boiling and may damage
the element invalidating the warranty.

It is essential that regular descaling

takes place.

Remove hard scale using a proprietary

descaling product suitable for plastic
kettles.

We recommend Oust Descaler for

plastic kettles (please follow the instructions
carefully) which may be purchased from our
Helpline or from your local retailer.

Alternatively use citric acid crystals

(available from most pharmacies) as
follows.
1 Fill the kettle

3/

4

full, boil, then unplug the

kettle (remove the cordless kettle from
the base unit) and stand it in an empty
sink or bowl.

2 Add 50gm of citric acid crystals to the

water gradually, then leave the kettle to
stand. Do not use a more concentrated
solution.

3 As soon as the effervescence subsides,

empty the kettle and rinse it thoroughly
with cold water.

4 Wipe the outside of the kettle thoroughly

with a damp cloth to remove all traces of
acid which may damage the finish.

IMPORTANT: Ensure that the electrical

connections are completely dry before
using the kettle.

Cleaning

WARNING: Always disconnect the

plug from the mains and allow the
kettle to cool before cleaning.

Wipe the outside with a damp cloth.
IMPORTANT: Do not use abrasive

cleaners on the outside of the kettle which
may scratch the surface.

Helpline

If you have any difficulty with your

appliance, do not hesitate to call us. We’re
more likely to be able to help than the store
from where you bought it.

Please have the following information

ready to enable our staff to deal with your
query quickly:
• Name of the product
• Model number as shown on the

underside of the appliance.

• Serial number as shown on the

underside of the appliance.

KT43666 Rev 2 12/4/05 1:16 PM Page 5