Morphy Richards DAILY LOAF BM48330 - Manual (Page 10)

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Seeded whole wheat bread
Water 3/
4
cup
Skimmed milk powder 1 1/
2
tbsp
Oil 1 1/
2
tbsp
Brown sugar 1 3/
4
tbsp
Salt 1 tsp
Wholemeal bread flour 2 cups
Fast action yeast 3/
4
tsp
Vitamin c tablet, crushed 60mg
Sunflower seeds* 1/
2
tsp
Pumpkin seeds* 1/
2
tsp
Sesame seeds* 1/
2
tsp
Use setting Wholemeal
*add when beep sounds at 44 minutes
50/50 Granary white mixed loaf
Water 2/
3
cup
Skimmed milk powder 1 1/
2
tbsp
Oil 1 1/
2
tbsp
Brown sugar 1 1/
4
tbsp
Salt 1 tsp
Granary bread flour 1 cup
White bread flour 1 cup
Fast action yeast 1/
2
tsp
Use setting Wholemeal
Recipes for fast
bake bread
White bread
Warm water 3/
4
cup
Skimmed milk powder 1 1/
2
tbsp
Salt 3/
4
tsp
Sugar 3 tsp
Oil 1 1/
2
tbsp
Strong white bread flour 2 cups
Fast action yeast 1 1/
2
tsp
Use setting Fast Bake
Recipes for dough
White bread rolls
Water 5/
8
cup
Skimmed milk powder 1/
2
tbsp
Butter 1 tbsp
Sugar 1 tbsp
Salt 3/
4
tsp
Strong white bread flour 1 2/
3
cups
Fast action yeast 3/
4
tsp
Use setting Dough
Method
1
Knead and shape the dough into 4
rolls.
2 Place on a greased baking tray.
3 Brush lightly with melted butter.
4 Cover for 20-25 minutes.
5 Allow to rise until they are double in
size then glaze, if required.
6 Bake for approx 15-20 minutes at
190°C (gas mark 5, 375°F).
Pizza dough
Water 1/
2
cup
Oil 1 1/
2
tbsp
Sugar 1 tbsp
Salt 1/
4
tsp
Strong White bread flour 1 1/
2
cups
Fast action yeast 1 tsp
Use setting Dough
Method
1
Pre-heat oven.
2 Shape into a flat round shape. Place on
a greased baking tray. Brush lightly
with oil.
3 Cover for 15 minutes and allow to rise.
4 Add your desired topping.
5 Bake at approx 200ºC (400°F, gas mark
6) until golden brown.
Teacakes
Warm water 3/
4
cup
Butter 37g
Salt 3/
4
tsp
Sugar 37g
Skimmed milk powder 1 1/
2
tbsp
Mixed spice 3/
4
tsp
Strong white bread flour 300g
Fast yeast 3/
4
tsp
Currants 1/
2
cup
Use setting Dough
Method
1
Place all ingredients except currants in
breadmaker and set to dough setting.
2 After the cycle has finished knead in
the currants.
3 Make into 8-10 balls and place on
greased baking sheet and leave to rise
for 30 minutes.
4 Cook at 200ºc (400°F, gas mark 6) for
15-20 minutes until golden brown.
Bread mixes
Use the ‘basic white setting’
Follow the information for bread
mixes on the bread mix packet.
1 Just add water
These mixes are complete and they
have all the necessary ingredients
provided, even the yeast. You only
add water.
IMPORTANT: Follow the packet
instructions as some mixes contain
more than the normal amount of
yeast, which could over rise in the
pan.
These mixes are more prone to over-
rising and collapsing when the
weather is hot and humid. Since
these mixes are complete, we cannot
advise how to adjust, as with our
own recipes. Bake in the coolest part
of the day, use water between 21-
28oC.
For this 1lb machine, use 250g of
mix which is usually half a packet,
mix with 160ml (
2/
3
cup) water
48330 rev2_x 24/06/2010 11:58 Page 10