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Recipes for sweet bread (3), Recipes for sandwhich bread (4), Recipes for french bread (5) – Morphy Richards BM48322 User Manual

Page 19: Recipes for dough (6), Mixed fruit loaf, Orange and cranberry loaf, Brioche, Sandwich loaf, Soft grain sandwich loaf, French bread

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Recipes for Sweet bread (3)

Mixed fruit loaf

1 lb

1

1

⁄

2

lb

2 lb

Water

3

⁄

4

cup

1

1

⁄

8

cup

1

1

⁄

3

cup

Skimmed milk powder

2 tbsp

2

1

⁄

2

tbsp

3 tbsp

Sunflower oil

2 tbsp

2

1

⁄

2

tbsp

3 tbsp

Sugar

2 tbsp

3 tbsp

3 tbsp

Salt

1 tsp

1

1

⁄

4

tsp

1

1

⁄

2

tsp

Strong white bread flour

2 cup

3 cup

4 cup

Nutmeg

1

⁄

2

tsp

3

⁄

4

tsp

1 tsp

Fast action yeast

3

⁄

4

tsp

1 tsp

1 tsp

Dried mixed fruit †

1

⁄

4

cup

1

⁄

2

cup

2

⁄

3

cup

Use setting

3 Sweet

† Place in the fruit and nut dispenser or add when the beeper
sounds if your model does not have a fruit and nut dispenser.

Orange and cranberry loaf

1 lb

1

1

⁄

2

lb

2 lb

Water

1

⁄

2

cup

6

⁄

8

cup

1 cup

Orange juice

1

⁄

2

cup

1

⁄

3

cup

1

⁄

3

cup

Orange rind

2

2

2

Skimmed milk powder

2 tbsp

2

1

⁄

2

tbsp

3 tbsp

Sunflower oil

2 tbsp

2

1

⁄

2

tbsp

3 tbsp

Sugar

5 tbsp

3 tbsp

3 tbsp

Salt

1 tsp

1

1

⁄

4

tsp

1

1

⁄

2

tsp

Strong white bread flour

2 cup

3 cup

4 cup

Nutmeg

1

⁄

2

tsp

3

⁄

4

tsp

1 tsp

Fast action yeast

1 tsp

1 tsp

1 tsp

Dried cranberries †

1

⁄

4

cup

1

⁄

2

cup

2

⁄

3

cup

Use setting

3 Sweet

† Place in the fruit and nut dispenser or add when the beeper
sounds if your model does not have a fruit and nut dispenser.

Brioche

1

1

⁄

2

lb

2 lb

Eggs

3 med

3 large

Butter (melted)

1

⁄

2

cup

3

⁄

4

cup

Milk

1

⁄

3

cup

1

⁄

2

cup

Water

3 tbsp

4 tbsp

Strong white bread flour

3 cups

4 cups

Salt

3

⁄

4

tsp

1 tsp

Sugar

2 tbsp

3 tbsp

Yeast

1

1

⁄

2

tsp

1

1

⁄

2

tsp

Use setting

3 Sweet

Recipes for Sandwhich bread (4)

Sandwich loaf

1

1

⁄

2

lb

2 lb

Water

1

1

⁄

16

cup

1

1

⁄

3

cup

Soft margarine or butter

1

1

⁄

2

tbsp

2 tbsp

Salt

1

⁄

2

tsp

1 tsp

Skimmed milk powder

1

1

⁄

2

tbsp

2 tbsp

Sugar

3 tbsp

3

1

⁄

2

tbsp

Strong white bread flour

3 cup

4 cup

Fast action yeast

3

⁄

4

tsp

1 tsp

Use setting

4 Sandwich

Soft grain sandwich loaf

1

1

⁄

2

lb

2 lb

Water

1

1

⁄

16

cup

1

1

⁄

3

cup

Butter (melted)

1

1

⁄

2

tbsp

2 tbsp

Salt

1

⁄

2

tsp

1 tsp

Skimmed milk powder

1

1

⁄

2

tbsp

2 tbsp

Sugar

3 tbsp

3

1

⁄

2

tbsp

Strong white soft grain bread flour

3 cups

4 cups

Fast action yeast

3

⁄

4

tsp

1 tsp

Use setting

4 Sandwich

Recipes for French bread (5)

French bread

1 lb

1

1

⁄

2

lb

2 lb

Water

3

⁄

4

cup

1 cup

1

1

⁄

4

cup

Skimmed milk powder

1

1

⁄

2

tbsp

2 tbsp

2

1

⁄

2

tbsp

Sugar

3

⁄

4

tbsp 1 tbsp

1

1

⁄

4

tbsp

Salt

1 tsp

1 tsp

1

1

⁄

4

tsp

Sunflower oil

1 tbsp

1 tbsp

1

1

⁄

2

tbsp

Strong white bread flour

2 cup

3 cup

4 cup

Fast action yeast

1 tsp

1 tsp

1

1

⁄

4

tsp

Use setting

5 French

Recipes for Dough (6)

White bread rolls

Water

1

1

⁄

4

cup

Skimmed milk powder

1 tbsp

Butter (melted)

2 tbsp

Sugar

2 tbsp

Salt

1

1

⁄

2

tsp

Strong white bread flour

3

1

⁄

4

cup

Fast action yeast

1

1

⁄

2

tsp

Use setting

6 Dough

For method, see page 16

48322 a4:45xxx rev1 11/01/2010 09:26 Page 19

See also other documents in the category Morphy Richards Bread Maker: