Melissa 643-037 - Manual (Page 15)

BEFORE FIRST USE
- Remove the lid, basket, handle.
- Clean the lid, basket, handle, bowl and
the outer jacket in hot soapy water and
dry thoroughly.
- The handle can be removed from the
basket for easier cleaning.
ASSEMBLING OF THE DEEP FRYER
- Place the outer jacket on a heat resistant
dry level surface.
- Insert the handle in the basket.
USING YOUR DEEP FRYER
- We advise that you use liquid oil, which is
recommended for deep fat frying.
- Ensure the appliance is switched off.
Slowly add the oil to the fryer until the
required level is reached (between the
minimum and the maximum indications)
- Set the temperature control knob to the
temperature you require. Switch on the
appliance.
- When the oil is heating, the “POWER”
and “HEAT” light will be illuminated.
When the oil reaches the set
temperature, the “HEAT” light will go out.
The thermostat will cycle on and off to
indicate when the appliance is heating
the oil and when the desired oil
temperature has been reached.
- For best results, always wait until the
appliance is at the correct temperature
before adding food.
- Place the food to be fried carefully in the
basket. With the handle attached to the
basket, gently lower the basket into the
oil.
- Be very careful of spitting hot oil.
- Always switch off the appliance and
unplug from the power supply after use
or whilst unattended.
- Should you wish to use solid fat, turns
the temperature knob to its lowest
position. Cut the solid fat into cubes of
size 15-20 mm. Switch on the deep fryer
and rotate the temperature dial until the
light comes on.
- After the light goes off, rotate the dial
again until it comes on. Repeat this until
all the oil is melted. After all the oil is
melted, the temperature dial can be set
to the desired cooking temperature.
- Be careful, never to add too much solid
fat and always ensure that the level is
between the minimum and maximum
indication. After the fryer has cooled, this
type of fat will solidify.
CLEANING
- Unplug the deep fryer.
- Wait until the unit is completely cool
before cleaning.
- Do not use strong detergents or abrasive
cloths/liquid, as this will damage the
deep fryer. Clean the fryer with warm
soapy water. It may help to soak the
parts for a short time.
- Thoroughly dry all parts.
- Change the oil regularly.
STORING
- The unit can be stored with the oil inside.
Ensure that the lid is positioned correctly
to avoid dust getting into the oil.
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