George Foreman GR20BWCT - Manual (Page 14)

Strip Steak Polynesian
4 Tbsp. soy sauce
2 cloves garlic, minced
2 tsp. honey
4 - 6 oz. strip steaks
• Combine first 3 ingredients.
• Marinate the strip steak in the mixture for approximately one hour in
the refrigerator.
• Preheat the Grilling Machine for 3 - 5 minutes.
• Place the marinated strip steak onto the preheated grill. Close the Lid.
• Grill for 3 minutes, open grill, add the rest of the marinade sauce to
the top of the steaks. Close the Lid.
• Grill for 1 minute, open grill and serve on a bed of rice.
• Yield: Serves 4
Burritos
2 small onions, chopped
4 cloves garlic, minced
4 cups ground meat, shredded beef, or chicken cubed
2-1/2 cups canned red chili sauce
2 tsp. salt
1 tsp. cinnamon & cumin
• Preheat the Grilling Machine for 3 - 5 minutes.
• Add onions and garlic and sauté for 1 minute.
• Add meat/chicken, close the Lid, and cook for 3 minutes or until
cooked through.
• Add red chili sauce and seasoning until mixed through and hot.
• Remove from grill.
• Yield: Makes 8 burritos
Roll into warmed flour tortilla and top with your choice of guacamole,
sour cream, shredded Jack cheese.
14
Les éléments de la
machine à grillades GR20BW
1. Corps de l’appareil
2. Plaques de cuisson
3. Bac
d’égouttement (Nº 20148)
4. Spatule en plastique (Nº 20147)
5. Voyant de mise sous tension
6. Cordon
électrique
7. Couvercle du Réchaud à pain (Nº 20727)
8. Poignée du couvercle (Nº 20793)
9.
Ensemble de pieds pour la (Nº 20167)
3
7.
8.
9.
1.
2.
5.
3.
6.
4. 4.