GE 169161 User Manual
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1. After each use, unplug cord from outlet then remove cord from the coffee urn. Let
cool before cleaning.
2. Remove cover, coffee basket and stem. Wash these in hot soapy water. Rinse and
dry. These parts can also be placed in dishwasher. Do not put urn in dishwasher.
3. Fill the coffee urn half full with hot water. Add a drop of liquid dishwashing detergent
and wash the inside of the coffee urn. Use a non-abrasive scouring pad and clean
the inside of the heating unit well. This part must be properly cleaned to maintain the
proper operation of the coffeemaker.
4. Drain the soapy water then fill the coffee urn with hot water to rinse. Open serving
spout and let hot water flow through to clean the spout. Repeat with another hot
water rinse. Dry.
5. Clean outside of coffee urn with a damp cloth. Do not use abrasive scouring pads or
cleansers.
HOW TO CLEAN
TO REMOVE MINERAL DEPOSITS AND BUILDUP
If the coffee urn is used daily follow these instructions every other week. Fill the coffee
urn with 1 quart (1 L) cold water and 1 quart (1 L) white vinegar. Assemble with stem,
coffee basket, and cover then turn to lock.
Plug in and let go through the perk cycle. When perking has stopped let sit another
15 minutes. Unplug and drain the coffee urn. Let cool then clean according to “How
To Clean.”
TO REMOVE DISCOLORATION
To lighten discolored metal inside the coffee urn, fill the urn to the 42 cup level (10.5 L).
Assemble with stem and coffee basket. Place 2 tablespoons plus 1 teaspoon (35 ml)
cream of tartar into basket (found in the spice section of supermarket). Place cover onto
coffee urn and turn to lock.
Plug in and let go through the perk cycle. When perking has stopped let sit another
15 minutes. Unplug and drain the coffee urn. Let cool then clean according to “How To
Clean.”
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