Gaggenau EB 260/261 - Manual (Page 2)

Preface
1. Important notes Page 3-4
1.1 For your safety Page 3
1.2 Operating for the first time Page 3
1.3 About use Page 4
2. Structure and operating principle Page 5-10
2.1 Structure Page 5
2.2 Accessories / special accessories Page 6
2.3 Operating principle of the operating modes Page 7-9
2.4 Special functions Page 10
3. Operation Page 11-21
3.1 Overview Page 11
3.2 Operating the timer Page 12-16
Time of day Page 13
Short time Page 14
Elapsing timer Page 14
Programming a cooking time Page 15
Programming a switch-off time Page 16
Programming a cooking time and an off time Page 16
3.3 Hot air circulation Page 17
3.4 ECO Page 17
3.5 Top and bottom heat / Top heat Page 18
3.6 Hot air circulation and bottom heat Page 18
3.7 Grilling Page 19
3.8 Special functions Page 20-21
4. Baking and roasting table Page 22-25
5. Tips and tricks Page 26-27
6. Cleaning and care Page 28-30
6.1 Manual cleaning Page 28
6.2 Pyrolysis (self-cleaning) Page 29-30
7. Maintenance Page 31-32
7.1 General Page 31
7.2 Replacing the lamp Page 31
7.3 Disassembly of the front window Page 32
EB 260/261
1