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Descaling, Trouble-shooting hints – Gaggia Espresso User Manual

Page 10

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2.

3.

4.

5.

6.

7.

8

cloth. Hole in steam nozzle must be
kept open. A needle may be used.

Clean filter holder and filter basket in

warm water after use.

Wipe body of machine with a damp

cloth asrequired.

Remove drip tray and plate (10,

and wash in warm soapy water. Use

sponge to clean out drip area.

Ground coffee will adhere to the seal
inside of the brew head (11). Keep it

clean.

The shower head (12) should be

unscrewed and cleaned periodically

depending on frequency of use.

After long periods of non-use, drain
stale water from machine by turning

hot water/brew switch to “I”. Howe-

ver, do this only after you have filled

reservoir with fresh water. Never

operate pump unless there water
in reservoir (6).

NOTE: It is very normal for an
espresso machine to emit steam
and drip occasionally as the water

pressure changes during use. Be

certain to empty drip tray (1

as

required.

Descaling:

water areas, minerals found in

the water will accumulate and affect

operation of the unit. Approximately

every four months (this can vary
depending on use and water
condition), clean the machine with
Gaggia descaler (in which case follow

the instructions on the packet).

Remove shower head (12) and clean.

Pour solution into reservoir and turn on
pump for 15 seconds. Allow solution to
flow through brew head and steam

nozzle for several seconds. Wait 20
minutes and repeat. Repeat process

until solution has been run through.
Rinse machine throughly by running
plain cold water through machine.
Replace shower head.

NOTE’: Product failure due to

scale accumulation is not

covered by warranty. No other

servicing should be attempted by the
user. Use “Gaggia cleaner” for best results.

Trouble-shooting

hints:

Problem: Coffee does not flow

Check:

For water in reservoir
Filter basket clogged because

coffee is too fine or compressed
too firmly

Shower head requires cleaning

Problem: Coffee flows too quickly

Check:

Coffee is ground too coarsely
Coffee not pressed down with

tamper

Problem: Pump makes loud noise

Check:

No water in reservoir

Pump not primed

Coffee is ground too coarsely

Problem: Water leaking excessively

from filter holder

Check:

Filter holder not properly inserted

in brew head

Gasket in brew head dirty or worn

Coffee grinds not cleaned off the

rim of filter holder

Problem: Espresso has little crema froth
Check:

Coffee is ground too coarsely
Coffee is not pressed down with

tamper

Cl Coffee is too old or dried out

Problem: Espresso is too cold

Check:

Machine not warmed up (6 min.)
Coffee flows through too

coffee is ground too coarsely

Problem: Not enough milk froth

Check:

Use skimmed or low-fat milk
Steam nozzle and/or air intake

hole clogged

Milk is too hot

courtesy of

www.espressotec.com