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Commercial kitchen ventilation – Greenheck Fan Greenheck 240XP-CUb User Manual

Page 10

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Recommended Exhaust Fans

Commercial Kitchen Ventilation

Model CUBE

Model USGF

Model CWB

Model SWB

Belt Drive

Belt Drive

Belt Drive

Belt Drive

Upblast Roof Exhaust

Upblast Roof Exhaust

Sidewall Exhaust

Utility Blower

300-30,000 cfm

300-7,000 cfm

300-12,000 cfm

500-30,000 cfm

Up to 5.0 in. wg

Up to 3 in. wg

Up to 2.75 in. wg

Up to 5.0 in. wg

The above models are designed for exhausting dirty or grease laden air up and away from the roof line or away
from the wall in commercial restaurant applications. All three models are UL 762 listed for restaurant applications
and for operation with air temperatures up to 300°F.

Recommended Supply Fans

The above models are designed to provide efficient economical make-up air to replenish the air exhausted
through the kitchen hood. Provisions for make-up air must be considered for proper kitchen ventilation.

Model RSF

Filtered Roof Supply
650-14,300 cfm
Up to 2.0 in. wg

Model DG

Direct Gas-Fired
Make-Up Air
800-15,000 cfm
Up to 2.0 in. wg

Model BSQ

Model SQ

Belt Drive Inline

Direct Drive Inline

150-28,000 cfm

120-5,000 cfm

Up to 4.0 in. wg

Up to 1.75 in. wg

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Model TCB

Belt Drive Inline Fan
Roof Upblast, Supply
360-24,000 cfm
Up to 4.5 in. wg

Model IG

Indirect Gas-Fired
Make-Up Air
800-7,000 cfm
Up to 2.0 in. wg