GE 169141 - Manual (Page 10)

10
CHOPPING GUIDE (continued)
Food
Amount Directions
Garlic, Minced Up To 12 Be Sure Bowl Is Dry.
Drop Clove(S) Down Food Chute
While Unit Is Running.
Meat,chopped (Raw Or
Cooked) Up To 2.5 Cups
(600ml) Cut The Meat Into 1”(2.54cm)
Cubes. Add To Bowl And Pulse To
Chop.
Mushrooms, Chopped Up To 12
Medium Halve Large Ones And Add To
Bowl. Pulse To Desired Fineness.
Nuts, Chopped 2 Cups (300ml) Add To Bowl And Pulse To Chop.
Onions, Chopped Up To 2 Large Quarter, And Add To Bowl. Pulse
1 Or 2 Times To Coarsely Chop.
For Green Onions, Up To 2 Cups
(500ml) Cut Into 1” (2.54cm)
Pieces.
Parmesan Or Romano
Cheese, Grated Up To 1-1/2
Cups(375ml) Allow Cheese To Reach Room
Temperature. Cut Into 1”(2.54cm)
Cubes. Add To Bowl And Pulse To
Coarse Chop; Process
Continuously To Finely Grate.
Parsley, Chopped Up To 2 Cups
(500ml) Add To Bowl And Pulse To Chop
To Desired Fineness, Abort 10-15
Seconds Process Other Herbs In
Same Manner (Basil, Cilantro,
Mint).
Pepper, Green, Red, Yellow
Chopped Up To 1 Pepper Cut Into 1”(2.54cm) Pieces. Add
To Bowl And Pulse To Chop.
Soups, Pureed Or Creamed 2 Cups (500ml) Add Up To 2 Cups Hot(Less Than
80_) Vegetable Soup For
Pureeing And Creaming. Process
To Desired Smoothness
Squash (Butternut), Pumpkin
Or Sweet Potatoes Pureed Up To 5 Cups
(1250ml),
1”(2.54cm)
Cubes Add 1/4 Cup(60ml) Of Cooking
Liquid Per Cup Of Food . Pulse To
Finely Chop Then Process
Continuously To Puree.
Strawberries, Pureed 2 Cups(500ml) Hull And Halve Large Berries.
Add To Bowl And Pulse To Chop.
Process Continuously To Puree.
Tomatoes, Chopped 4 Medium Quarter Tomatoes. Add Up To 4
And Pulse To Desired Size.
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