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Grilling hints and tips, User maintenance instructions – George Foreman GR38SIL User Manual

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Grilling Hints and Tips

Use tender cuts of meat for grilling.

Marinate tougher cuts of meat to tenderize them before grilling.

To avoid drying out meat and fish, do not pierce with a utensil.

Adjust heat setting gradually and only as necessary. Cooking foods at
too high a temperature can cause them to dry out.

Better cooking results will be achieved with boneless cuts of meat,
chicken and fish.

If grilling more than one item, select foods of even thickness. This will
promote consistant doneness and appearance.

For grilling small portions, make sure meat is centered on Grill. When
grilling larger portions, distribute evenly and allow one inch space
between foods to promote uniform cooking.

When grilling fish or chicken breast fillets, tuck extremely thin parts
under to prevent overcooking.

If food is under-cooked when removed from Grill, simply return to Grill
for additional cooking time.

User Maintenance Instructions

CAUTION: To avoid accidental burns, allow your Grilling Machine to cool
thoroughly before cleaning.

1.

Before cleaning, unplug the Grilling Machine from the wall outlet and
allow to cool.

2.

Inside cleaning: Place the Drip Tray under the front of the Grilling
Machine. Using the specially designed spatula, scrape off any excess
fat and food particles. Wipe the plates with absorbent paper towel or a
sponge. Run off will drip into the Drip Tray.

3.

Stubborn build-up: Use a non-metallic scrubbing pad to clean the
plates.

4.

Empty the Drip Tray and clean with warm soapy water. Wipe dry.

5.

Outside cleaning: Wipe with a warm, wet sponge and dry with a soft,
dry cloth.

6.

Do not use steel wool, scouring pads, or abrasive cleaners on any part
of the Grilling Machine.

7.

DO NOT IMMERSE IN WATER OR OTHER LIQUID.

8.

Any servicing requiring disassembly other than the above cleaning must
be performed by a qualified electrician.

9.

Make sure to hold the top cover (Lid) by hand while cleaning to prevent
accidental closing and injury.

10. Once the Grilling Machine is completely cooled and cleaned, the Power

Cord may be wound using the Cord Storage area on the bottom of the
unit. Do not put any stress on the cord where it enters the unit, as it
could cause the cord to fray and break.

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