George Foreman GGR201RCDS - Manual (Page 5)

8 7
FOOD TO BE COOKED MEDIUM WELL DONE OR
FULLY COOKED
Chicken Breast 170ºF 77ºC
Chicken Thigh 180ºF 82ºC
Beef / Lamb / Veal 160ºF 71ºC 170ºF 77ºC
Pork 160ºF 71ºC
Reheated cooked meats and poultry 165ºF 74ºC
Please note: To be sure your food is fully cooked the USDA recommends the
following guidelines. Use a kitchen timer. Using a meat thermometer cook test
for doneness by inserting the meat thermometer into the center of the food being
cooked and make sure the thermometer is not touching the bone or grilling plate.
CARE AND CLEANING
CLEANING
This product contains no user serviceable parts. Refer service to qualified service
personnel.
Caution: Grill surfaces are hot during use. Allow grill plate, grease tray, lid and
grill base to cool completely before handling and cleaning.
Important: DO NOT clean this product with a water spray or the like.
Caution: Do not immerse the temperature control probe in water or any other
liquid.
1. Unplug and allow to cool before disassembling and cleaning. Thoroughly clean
all parts after each use.
2. Remove temperature control probe. Wipe with a damp cloth and dry thoroughly.
Caution: Do not immerse temperature control probe in water or any other liquid.
3. Remove grill base from pedestal tube and empty drip tray.
4. Wash grill plate, drip tray and lid with hot, soapy water and a plastic scouring
pad. Rinse and dry thoroughly.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
5. After washing grill plate, wipe uncoated side with a dry towel to prevent
discoloration. Washing may cause oxidation on uncoated side of grill plate.
This is not harmful and may be wiped off with a damp towel.
Important: Do not wash grill plate in a dishwasher!
Caution: Temperature control probe receptacle must always be completely dry
before use.