Recipes, Cleaning your toaster oven, Hot mexican bean dip – GE 106686 User Manual
Page 8: Mini meat loaves
Recipes
8
1.
Unplug oven and allow to cool.
2.
Wash oven rack, broil grid, and
baking pan in hot, soapy water. Rinse
and dry. These can be washed in the
dishwasher, but may discolor.
3.
To clean the crumb tray, open oven
door. Pull out crumb tray as shown.
Wash in hot soapy water. Rinse and
dry. Place crumb tray back in oven.
Cleaning Your Toaster Oven
Your toaster oven should be cleaned regularly for best performance and long life.
Regular cleaning will also reduce the risk of fire hazard.
Crumb
Tray
4.
To clean the inside of the oven, wipe
oven walls and glass door with a
damp, soapy cloth. Repeat with a
damp, clean cloth.
5.
To clean the outside of the oven,
wipe with a damp cloth.
NOTES:
• Do not use abrasive cleanser. These
may damage the nonstick coating.
• For stubborn stains, use a plastic
scouring pad.
Do not clean with metal scouring pads.
Pieces can break off pad and touch
electrical parts, causing a risk of
electric shock.
Hot Mexican Bean Dip
2 15-ounce cans black beans,
well drained
1 teaspoon hot pepper sauce
Mash black beans. Add hot pepper sauce, sour cream, salsa, and half of the
cheese. Spoon into shallow 1 quart casserole dish. Sprinkle remaining cheese on
top. Bake at 350°F about 15 minutes, or until bubbly. Serve with tortilla chips.
Makes 8 appetizer servings.
Mini Meat Loaves
1 pound lean ground beef
1 small onion, finely chopped
3
⁄
4
cup fresh bread crumbs
1 egg, beaten
Combine all ingredients and mix well. Divide the mixture between 6-cup muffin
pan. Bake at 350°F for 30 minutes or until done. Makes 4 to 6 servings.
1 tablespoon grated Parmesan cheese
1 tablespoon fresh parsley, finely
chopped
1
⁄
4
teaspoon each, salt and pepper
1
⁄
2
cup sour cream
1
⁄
2
cup salsa
8 ounces Monterey Jack cheese, grated
840102700 ENv04 12/4/02 2:31 PM Page 8