GE 898679 - Manual (Page 8)

8
RECIPES
Spicy Jalepeno Salsa
Ingredients:
Preparation:
½ jalepeno pepper; seeds removed
1 fresh tomato; core removed and
cut into 4 pieces
1 clove garlic
½ small onion
2 tbsp lime juice
1 tsp salt
1 ⁄
8
tsp pepper
¼ cup extra virgin olive oil
Combine all the ingredients into the tall
blending cup. Twist cup onto base,
push down and pulse until desired
consistency is reached.
Salsa
Ingredients:
Preparation:
1 ⁄
2
medium onion
1 ⁄
2
jalapeno pepper (increase or
decrease to taste)
1 ⁄
4
bell pepper (seeds removed)
3 Roma tomatoes
1 ⁄
2
peeled clove of garlic (increase
or decrease to taste)
1 tbsp fresh cilantro (stems removed)
1 tbsp lemon juice
1 ⁄
2
tsp lemon zest
1 ⁄
4
tsp salt
Cut 1 ⁄
2
medium onion into 4 parts and
distribute evenly in tall blending cup.
Cut 1 ⁄
2
jalapeno pepper in 4 parts and
distribute evenly in the cup. Cut 1 ⁄
4
bell
pepper into 4 parts and distribute evenly
in the cup. Cut tomatoes in 4 parts. Add 1
or 2 of the tomatoes and distribute evenly
in the cup. Add garlic, cilantro, lemon
juice, lemon zest, and salt. Twist cup onto
base, push down and pulse until coarsely
chopped. Add the remaining tomatoes.
Twist cup onto base, push down and
pulse. For a chunkier salsa, add fewer
tomatoes at a time and pulse individually
until all tomatoes are chopped and the
desired consistency is reached.
Makes 1 1 ⁄
2
cups Salsa.
111349-GE-10 (EN+ES).indb 8 09/03/2011 14:07