GE 106848 - Manual (Page 4)

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Chopping Tips
• The bowl has a capacity of 3 cups. For liquid ingredients,
do not exceed 1 3 ⁄ 4 cups (MAX LIQUID FILL line on bowl).
• For more control, process by pressing the LOW or HIGH
pulse button briefly then releasing. Check consistency and
continue if desired.
• Tear bread into pieces, then process to make bread crumbs.
Break crackers or cookies into pieces, then process into
crumbs for use as recipe ingredients or pie crusts.
• To chop carrots, celery, mushrooms, green pepper, or onion,
cut into 1-inch chunks and place in bowl. This will result in
more uniform consistency.
• Chop nuts; mince parsley, basil, chives, or garlic.
• Puree small amounts of cooked fruit or vegetables for baby
food or use as a base for sauces or soups.
• Do not process raw meat, coffee beans, or whole, hard spices
in the food chopper. This could damage the chopper.
“Chill Then Serve” Lid
After chopping or processing, unplug
unit. Remove cover and blade.
Remove bowl and place lid on bowl.
Chill, then serve.
Processing Chart
TO MAKE
Bread, Crumbs
Cheese, Parmesan
Chocolate, Baking
Cookie, Crumbs
Fruit, Chopped
Garlic, Minced
Graham Cracker,
Crumbs
Herbs, Chopped
(basil, sage, etc.)
Nuts, Chopped
Parsley,
Chopped or Minced
Vegetables,
Chopped or Minced
INSTRUCTIONS
Tear bread slices (up to 3) into 6
pieces. Pulse on LOW.
Cut in 1 ⁄ 2 -inch cubes. Process 1 ⁄ 2 cup
of cubes at a time. Pulse on HIGH.
Cut in 1 ⁄ 2 -inch cubes. Do not process
more than 4 ounces at a time. Pulse
on HIGH.
Break into pieces. Use up to 2 cups
of pieces. Process on HIGH.
Cut fruit into large chunks. Place
up to 2 cups pieces into chopper.
Pulse on HIGH.
Peel then process 1 or more
cloves at a time. Pulse on HIGH.
Break into 4 pieces. Place up to
6 crackers in chopper at a time.
Pulse on HIGH.
Place up to 1 cup in chopper.
Pulse on HIGH.
Place up to 1 cup in chopper.
Pulse on HIGH.
Pinch off sprigs from bunch.
Pulse on LOW.
Cut vegetables into 1-inch chunks.
Place up to 2 cups in chopper at a
time. Pulse on HIGH.
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