Gaggia Espresso/Cappuccino Maker - Manual (Page 10)

NOTE:
you
want to make more espresso immediately after steaming milk, the
machine’s boiler must be refilled with water and temperature brought down to a
brewing temperature. Otherwise, espresso may taste ‘burned”. To do this: place an
empty cup on drip plate. Do not insert holder. Turn hot water/brew switch (3)
to “On” letting cup fill with water. Turn brew switch You many now proceed
to make more espresso.
AIR HOLE
FIG. A
Follow the procedure described under preparation.
Turn the steam switch (2) to “On”.
Allow about 10 to 15 seconds for the machine to reach its proper operating tempe-
rature.
Place a pitcher under the steam nozzle (8).
Turn the hot water/brew switch
to “On” and slowly turn steam valve knob (7)
counter clockwise to release hot water.
When you have made the desired quantity of hot water, turn steam knob clockwise
and hot water/brew switch to “Off” to shut off hot water and remove pitcher.
Put steam switch (4) to “Off’.
NOTE: If you want to make espresso immediately after making hot water, the
temperature of the machine boiler must be brought down to a brewing temperature.
Otherwise, espresso may taste “burned”. To do this: place an empty cup on drip
late. Do not insert filter holder. Turn hot water/brew switch (3) to “On” letting cup
with water. Turn brew switch You may now proceed to make espresso.
it
IMPORTANT: The steam nozzle should be cleaned after each use in order to avoid
build up of milk deposits that are very difficult to clean. Cleaning is made easy as can
courtesy of
www.espressotec.com