Frymaster Dean SR114E - Manual (Page 6)

SUPER RUNNER SERIES ELECTRIC FRYERS
CHAPTER 2: OPERATION
2-1
2.1 Initial Startup
Wash the unit and accessories thoroughly with hot, soapy
water to remove any film residue, dust or debris. Rinse and
wipe dry. Close the drain valve completely. Ensure the
thermostat and high-limit thermostat sensing bulbs inside
the frypot are securely seated in the holding clamp and that
the clamp screws are secure (see photo at right).
Setup
WARNING
Fill the frypot to the bottom OIL LEVEL line with vegetable oil or shortening before pressing the
ON/OFF switch to the "ON" position. Failure to do so could damage the frypot and/or the heating
elements.
WARNING
NEVER set a complete block of solid shortening on top of heating elements. To do so will damage
the elements and increase the potential for flash-point shortening temperatures and subsequent fire.
1. Fill the frypot with vegetable oil to the bottom OIL LEVEL line located on the rear of the frypot. This will allow for
oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat
expands the oil. If solid shortening is used, carefully pack solid shortening into the bottom of the frypot, below,
between and around the elements. Use extreme care not to damage the elements or sensing bulbs when packing the
shortening into the frypot. Ensure the elements are completely covered with shortening prior to engaging power
switch. Never insert a solid block of shortening into frypot on top of the elements. Hot spots and element damage
will occur, and the potential for flash-fire increases.
2. Ensure that the power cord is plugged into the appropriate receptacle. Verify that the face of the plug is flush with
the outlet plate, with no portion of the prongs visible.
3. Set the thermostat dial to the desired temperature. Turn the fryer power switch on and allow the oil to come to
operating temperature. If the fryer temperature exceeds 435°F (218°C) [410°F (210°C)], the over-temperature
protection circuit will trip. Allow the fryer to remain off for 30 minutes before resetting the high-limit switch.
Contact a service agent if the problem persists.
4. Ensure that the oil/shortening level is at the top OIL LEVEL line when the fryer reaches operating temperature (the
indicator light will cycle on and off). It may be necessary to add oil or shortening to bring the level up to the proper
mark. If solid shortening is used, it may be necessary to turn the power switch off, and then back on, as the
shortening melts, to prevent hot spots.
Thermostat
Probe
High-Limit
High-Limit
Reset
Thermostat
Control