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Frymaster FPGL330 User Manual

Protector, Gas fryers pro te cto r g as fr ye rs, Frymaster

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Frymaster’s innovative Smart4U Technology is
built into the Protector gas fryers. They have a 30-
lb. (15 liter*) oil capacity. The frying area is 13 x
14 in. (330 x 356 mm). This 75,000 Btu/hr. (18,892
kCal) (21.97 kW) model is designed for high-
volume frying and maximum fuel economy.

The Oil Attendant automatically replenishes oil
from the Jug-In-Box (JIB) conveniently located
inside the fryer cabinet. This auto-fill feature
senses the need for fresh oil and replaces it auto-
matically. The in-cabinet oil supply eliminates the
need to retrieve oil containers from storage and
manually refill the fryer, saving labor and protect-
ing staff safely. The Oil Attendant monitors the
JIB’s oil level so you don’t have to. A flashing light
indicates when the JIB needs replacement.

The built-in FootPrint PRO filtration system
encourages more frequent filtering, which
preserves oil life and ensures consistent, great
tasting food. The computer counts the number
of cooks and a “Filter Now,” “Yes/No” message
feature prompts staff to activate the filter cycle.
The large-capacity filter pan design has easy-to-
clean corners and is lightweight for easy removal
for cleaning. The filter pan is designed on rails to
clear floormats.

The open stainless-steel frypot has a large heat
transfer area to fry more product per load and is
available in full-frypot configuration.

Frymaster’s state-of-the-art infrared burner sys-
tem, ensures precise air/gas mixing for consistent
combustion and efficient heat transfer at any
elevation. The reliability of the burner system has
been tested by time and is trusted by operators
worldwide.

The Protector gas fryer is the ultimate in oil-
conserving, high-performance, energy-efficient
frying extending Frymaster’s industry leading line
of gas equipment. It has an ENERGY STAR® rating
of 56%, meeting requirements for energy-saving
rebates. It uses less oil to cook the same volume
as fryers with almost twice its oil capacity and
maximizes oil life with the continual replacement
of fresh oil to the frypot. Reliable operation is
backed globally by Frymaster and Enodis STAR
Service.

*Liter conversions are for solid shortening @70°F.

Specifications

Standard Features

FPGL230

FPGL330

FPGL430

Models

Protector

®

Gas Fryers

Pro

te

cto

r G

as

Fr

ye

rs

Project

Item

Quantity

CSI Section 11400

Approval

Date

Frymaster

®

30-lb. frypot with open-pot design, --

uses 40% less oil to cook as much food
as frypots almost twice its size

Smart4U® Technology

- Oil Attendant

TM

-- automatic frypot oil

replenishment and flashing alert to
change in-cabinet oil supply

- FootPrint PRO® -- built-in filtration

Computer Magic® controller counts the

number of cooks and displays “Filter
Now” and “Yes/No” messages

High-efficiency infrared burner ensures

efficiency that exceeds ENERGY STAR®
standards

Centerline, solid-state, 1° action ther-

mostat ensures precise temperature

8700 Line Avenue 71106

P. O. Box 51000 71135-1000

Shreveport, LA USA

Tel: 318-865-1711

Tel: 1-800-221-4583

Fax: 318-868-5987

E-mail: [email protected]

www.frymaster.com

Bulletin No. 818-0583 4/08

Protector Frypot Standard Frypot

control, which maximizes oil life
and produces uniformly-cooked
products

Electronic ignition effortless start-

up

Boil-out mode

Stainless-steel frypot, door and
cabinet

8-1/2” (216 mm) adjustable casters
(adjusts to 10” (254 mm)

Options &
Accessories

Stainless-steel frypot covers
Automatic basket lifts
Spreader cabinet
Two, three and four frypot models

-40% less oil
-Extended oil life
-ASTM rating of 56%
-Qualifies for energy saving rebates

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