Frymaster SINBAD II User Manual
Page 3
SinBaD
II
SINGLE BASKET DISPENSER
TABLE OF CONTENTS
i
CHAPTER 1: General Information
1.1
Parts Ordering and Service Information.........................................................................................1-1
1.2 Safety
Information..........................................................................................................................1-1
1.3 Equipment
Description...................................................................................................................1-2
1.4 Installation,
Operating, and Service Personnel...............................................................................1-2
1.5 Definitions ......................................................................................................................................1-2
1.6
Shipping Damage Claim Procedure ...............................................................................................1-3
CHAPTER 2: Installation and Operation
2.1 Installation ......................................................................................................................................2-2
2.2 Self-Zeroing....................................................................................................................................2-2
2.3 Operation ........................................................................................................................................2-2
2.4
Programming the Batch Weight Selectors......................................................................................2-4
2.5 Manual
Operation........................................................................................................................... 2.5
CHAPTER 3: Maintenance and Operator Troubleshooting
3.1 Cleaning
and
Maintenance .............................................................................................................3-1
3.2 Operator
Troubleshooting ..............................................................................................................3-1