Frymaster UHC-HD - Manual (Page 2)

Clean UHC Daily PR 50
©McDonald’s Corporation · Planned Maintenance Manual · Revised July 2007
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Frymaster Universal Holdin
g
Cabinet (UHC) Model UHCHD
Daily PR
50
Why To maintain effectiveness of the heater plate and to reduce the risk of cross contamination
Time required 30 minutes to prepare 15 minutes to complete
Time of day After close For 24-hour restaurants: during low-volume times
Hazard icons
Tools and supplies
Brush, UHC McD All Purpose
Super Concentrate
(APSC) solution
Bucket, clean and
sanitized towels
Bucket, soiled towels
Procedure
1 Prepare UHC for cleaning and
allow to cool.
Set the UHC to “CLEAN
MODE” and remove all UHC
trays and wire racks. The dis-
play alternates between
CLEAN and Not Safe Yet.
Allow UHC to cool.
Do not attempt to clean a hot
UHC.
Take the UHC trays and racks
to the back sink to clean.
.
2 Remove loose debris.
Use the UHC brush to push
loose crumbs and debris out
the opposite side of the UHC.
Do not use no-scratch pads,
scrapers, or other brushes.
They can damage the surface.
3 Clean UHC slots.
Wrap the UHC brush with a
clean, sanitized towel soaked
in McD APSC. Use the
wrapped brush to clean the
top and bottom of each slot.
Sanitizer solution,
McD APSC
Do not use other cleaning
products. They can damage
the controls.
4 Wipe slots with clean,
sanitized towel.
Wipe each slot with a fresh
clean, sanitized towel
wrapped around the UHC
brush.
5 Clean outside of UHC.
Wipe down the outside of the
entire UHC with a clean, sani-
tized towel saturated with
McD APSC.