Frymaster Series SR62 - Manual (Page 5)

SUPER RUNNER SERIES GAS FRYERS
CHAPTER 1: INSTALLATION INSTRUCTIONS
1-3
AUSTRALIAN REQUIREMENTS:
To be installed on a firm, level surface in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any
other relevant statutory regulations. The Australian orifice size and manifold pressures are listed below for the SR62.
Model Gas Type Orifice Size Manifold Pressure KPa Manifold Pressure Inches WC
SR62 Nat 2.53 mm 0.9 KPa 3.6”
SR62 Prop 1.6 mm 2.4 KPa 9.6”
CE UNITS ONLY:
Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Pressures and Adjustments, Orifice Quantity/Color, Burner Markings
and Pilot Markings are listed in the table below:
MANIFOLD GAS PRESSURE
MODEL*
NOMINAL
HEAT INPUT-
Qn
(kW)
GAS TYPE
ORIFICE
SIZE (MM)
MBAR INCH W.C.
ORIFICE
QTY/ COLOR
BURNER
MARKING
PILOT
MARKING
SR62 GM 37.5
G20
G25
G31 2.40
2.40
1.51 12,0
17,5
22,0 4,8
7,0
8,8 5/BLUE
5/BLUE
5/RED
Blue
Blue
Red
26N
26N
16LP
SR52 GM 30
G20
G25
G31 2.40
2.40
1.51 12,0
17,5
22,0 4,8
7,0
8,8 4/BLUE
4/BLUE
4/RED
Blue
Blue
Red
26N
26N
16LP
SR42 GM 26
G20
G25
G31 2.40
2.40
1.51 12,0
17,5
22,0 4,8
7,0
8,8 3/BLUE
3/BLUE
3/RED
Blue
Blue
Red
26N
26N
16LP
*SR prefix- Super Runner Series
*GM suffix- gas millivolt system with no electrical supply connections required
NON-CE UNITS ONLY:
Nominal Heat Inputs (Qn), Gas Type, Orifice Size, Pressures and Adjustments, Orifice Quantity, and Pilot Markings are
listed in the table below:
MODEL*
NOMINAL
HEAT INPUT-
Qn
(BTU)
GAS TYPE
ORIFICE
SIZE (MM)
MANIFOLD GAS
PRESSURE
(INCH W.C.)
ORIFICE
QUANTITY
PILOT
MARKING
SR62 GM 150
NAT
LP
2.53(#39)
1.51(#53) 4
11
5
5 26N
16LP
SR52 GM 120
NAT
LP
2.53(#39)
1.51(#53) 4
11
4
4 26N
16LP
SR42 GM 105
NAT
LP
2.80(#35)
1.70(#51) 4
11
3
3 26N
16LP
*SR prefix- Super Runner Series
*GM suffix- gas millivolt system with no electrical supply connections required
NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is
operating.
1.4 Connection to the Gas Supply Line
NOTE: The gas supply (service) line must be the same size or greater
than the fryer inlet line. This appliance is equipped with a ½-inch (15-
mm) inlet. The gas supply line must be sized to accommodate all gas-
fired equipment connected to the line. Consult the local gas company
or supplier, or your local contractor for minimum supply line
requirements.
NOTE: If quick-disconnect supply lines or flex lines are used,
increase supply line size to ¾-inch (22-mm) or larger.
Propane Applications;
Proper Regulator Must Be Installed