Frymaster Universal Holding Cabinet - Manual (Page 38)

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A A p p p p e e n n d d i i x x A A . . F F o o o o d d I I t t e e m m D D e e f f a a u u l l t t S S e e t t t t i i n n g g
ɖ ɖ ɖ ɖ A. ٿ ٿ ٿ ٿ෋ ਆ2ࢬ ෋ ਆ2ࢬ ෋ ਆ2ࢬ ෋ ਆ2ࢬ
Food Item Display
Name
Meal
Selection
Temperature
Setpoint ( )
Time
(min)
( *( ᦤ8
/
෋ü2ࢬ
ג דû
2ࢬ
( ¼)
Sausage ə/ SAUS
BFST 185 (85 ) 60
Round Egg ROUN BFST 175 (79 ) 20
Folded Egg % FOLD
BFST 175 (79 ) 20
Scrambled Egg ຆ SCRA BFST 175 (79 ) 20
Regular Bacon RABC
BFST 175 (79 ) 20
Canadian Bacon CBAC
BFST 175 (79 ) 20
English Muffin กྯ MUFF
BFST 175 (79 ) 20
Biscuits נ BISC
BFST 175 (79 ) 60
Burritos BURR
BFST 185 (85 ) 30
Regular Patties
1/10
# ǖ
10-1
LNCH 200 (93 ) 20
Quarter Pound Patties
1/4
# ǖ
4-1
LUNCH 200 (93 ) 20
Grilled Chicken ŵ GRCK
LUNCH 200 (93 ) 30
Chicken Nuggets NUGG LUNCH 200 (93 ) 30
Fish ʌə= FISH LUNCH 200 (93 ) 30
McChicken Patties
ʌə
McCK LUNCH 200 (93 ) 30
NONE //// ALL N/A N/A