Frymaster KSCF18G - Manual (Page 7)

KSCF18G COOL ZONE SERIES GAS FRYERS
CHAPTER 1: INTRODUCTION
1-3
1.6 Safety Information (cont.)
DANGER
DANGER boxes contain information about actions or conditions, which may cause or result in
injury to personnel, may cause damage to your system, and/or cause your system to malfunction.
1.7 Service Personnel
A. Qualified and/or Authorized Operating Personnel: Qualified/authorized operating
personnel are those who have carefully read the information in this manual and have
familiarized themselves with the equipment functions, or have had previous experience
with the operation of equipment covered in this manual.
B. Qualified Installation Personnel: Qualified/authorized personnel are those who have
carefully read the information in this manual and have familiarized themselves with the
equipment functions, or who have had previous experience with the operation of the
equipment covered in this manual.
C. Qualified Service Personnel: Qualified service personnel are those who are familiar with
Frymaster equipment and are authorized by Frymaster to perform service on Frymaster
equipment. All authorized service personnel are required to be equipped with a complete
set of service parts manuals and stock a minimum amount of parts for Frymaster
equipment. A list of Frymaster Factory Authorized Service Centers (FASCs) was included
with the fryer when shipped from the factory. Failure to use qualified service personnel
will void the Frymaster warranty on your equipment.