Frymaster SM5020G - Manual (Page 2)

Dean ™
®
SM
50
20
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00
5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
http://dean.enodis.com
Bulletin No. 830-0045 11/07
Litho in U.S.A. ©Frymaster, LLC
moDel mIn./
mAx oIl
CAPACIty
overAll SIze (cm) DrAIn
vAlve
(mm)
DrAIn
vAlve
heIght
(mm)
no.
of tubeS
fryIng AreA
(mm)
ClASS ShIPPIng
lbs./cu.ft.
(kg/m 3 )
wIDth DePth overAll
heIght
work
heIght
SM20G 20-23 lbs.
(10-12 L)
7.75”
(197)
29.25”
(743)
45”
(1143)
35”
(890)
1”
(25)
17.50”
(445)
2 6.75” x 14”
(171 x 356)
85
450 lbs./54
(204/1,42)
SM50G 35-50 lbs.
(17-25 L)
15.50”
(394)
29.25”
(743)
45”
(1143)
35”
(890)
1.25”
(32)
17.50”
(445)
4 14” x 14”
(356 x 356)
85
diMenSiOnS
pOwer requireMentS
SHOrt terM SpeciFicAtiOn
Shall be DEAN cool zone deep fat full/half-size fryer, Model
SM5020G. Only 23.25” (58 cm) wide, 55-73# (27-36 L) oil capacity
requiring 170,000 BTU (43,194 kCal) (49.8 kW) natural or LP gas
input (3/4” N.P.T. connection) and mechanical controls. SM20 not
sold as a single free-standing unit.
OrderinG dAtA
Gas - Please specify:
Natural or LP gas
Altitude -- if above 1,999 ft. (609 m)
dO nOt curB MOunt.
TOP VIEW
FRONT VIEW SIDE VIEW
[MM]
INCHES
23.30
[592]
29.25
[743]
(2) 3/4" NPT GAS
CONNECTIONS
7.60
[193]
45.00
[1143]
7.20
[183]
35.00
[889]
2.00
[51]
2.60
[66]
2.60
[66]
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
moDel nAturAl or lP gAS
InPut rAtIng
gAS
ConneCtIon
eleCtrICAl
reQuIrement
SM20G 50,000 BTU/hr.
(12,594 kCal/hr.) (14.6 kW)
3/4” N.P.T. NONE
SM50G 120,000 BTU
(30,600 kCal/hr.) (35.2 kW)
3/4” N.P.T. NONE