KITCHENAID 30 Inch Slide-In Induction Range Air Fry Quick Reference Guide - Manual

AIR FRY QUICK REFERENCE GUIDE
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your
appliance’s Owners Manual, before operating this appliance.
How to cook using Air fry
NOTE: Certain air fry cycles are designed with a preheat. Refer to the Control Guide to determine if your oven requires a preheated air fry.
For Ovens without Preheat Cycles
1. Place food directly into the oven cavity.
2. Press Air Fry.
3. Enter desired temperature using the number keypad. A tone will sound if the temperature entered is too low or too high.
4. Press the START or OVEN - START keypad. There is no preheat or preheat tone.
5. To change the temperature, repeat Step 2. Press the START or OVEN - START keypad.
6. Press CANCEL or CANCEL Upper or OVEN - CANCEL when finished.
NOTE: The convection fan and elements will shut off when the oven door is opened until the oven door is closed. All timers, including
any active Cook Time or Timed Cook functions, will continue to count down.
For Ovens with Preheat Cycles
1. Press Air Fry.
2. Enter desired temperature using the number keypad. A tone will sound if the temperature entered is too low or too high.
3. Press the START or OVEN - START keypad. The oven will tone when the desired temperature has been reached.
4. Place food into the oven cavity.
5. To change the temperature, repeat Step 2. Press the START or OVEN - START keypad.
6. Press CANCEL or CANCEL Upper or OVEN - CANCEL when finished.
NOTE: The convection fan and elements will shut off when the oven door is opened until the oven door is closed. All timers, including
any active Cook Time or Timed Cook functions, will continue to count down
How to use Air Fry Basket
Part of what makes air fryers so efficient at crisping up your food has to do with the perforated basket that is designed for air frying.
The air fry basket allows the hot air to circulate thoroughly on the entire surface of the food. When using the Air Fry feature, position
the air fry basket on top of a large baking sheet to collect crumbs, oil, and mitigate smoke. Place the basket and sheet in the middle
rack position of the oven to increase air flow and circulation. Refer to Positioning Racks and Bakeware in the Control Guide or Product
Guide for more details. Avoid using more than one basket to avoid uneven cooking.
Additional Tips for Air Frying
While air frying, the heating elements and convect fan cycle on and off in intervals to maintain the oven temperature while the fan
circulates the hot air. Close the oven door to ensure proper temperature.
IMPORTANT: Cooking times, temperatures, and general instructions may vary depending on recipe.
Air frying in a large oven cavity allows for more food to be air fried at one time, longer baking times are to be expected.
● When air frying, food should be evenly spaced in an air fry basket in a single layer.
● Refer to instructions on packaged food for conventional oven baking regarding air fry time and temperature.
● For fresh food recipes with bake times over 30 minutes, a 5-10 minutes preheat is recommended.
● For frozen, bone-in, or dense foods with cook times less than 15 minutes, additional time may be required.
● It is not recommended to use wet batter when air frying.
● For best performance, shake or flip food half-way through bake time. Be sure to close the oven door after removing and
inserting the food back to the cavity.
● Spray air fry basket with oil to avoid food sticking to basket.
NOTE: Greasy foods may cause smoke during the air fry cycle. Properly using the air fry basket and baking sheet will help to reduce
the amount of smoke produced. Maintaining a clean oven and baking sheet will also help reduce the amount of smoke.
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