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GRAM 49SK 4186 F User Manual

Page 38

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EN - 37

(indicated in the picture) from the open

position to the closed position.

While this department is used as a 0

°C department, keeping food in the

Chiller, compartment instead of the freezer

or refrigerator compartments, allows food to

retain freshness and flavour for longer,

while preserving its fresh appearance.

When the Chiller tray becomes dirty,

remove it and wash with water. Water

freezes at 0°C, but food containing salt or

sugar freezes at temperatures lower than

this. The Chiller compartment can be used

for storing foods such as raw fish, lightly

pickled food, rice, and so on.

Pull the chiller shelf out towards you.

The cover will open automatically.

Do not put food you want to freeze or ice

trays (to make ice) in this compartment.

3.5.2 The Fresh Dial

(In some models)

(The images are representative)

or

(The images are representative)

If the crisper is full, the fresh dial located

in front of the crisper should be opened.

This allows the air in the crisper and the

humidity rate to be controlled, to increase

the life of food within.

The dial, located behind the shelf, must be

opened if any condensation is seen on the

glass shelf.

3.5.3 Adjustable Door Shelf

(In some

models)

Six different height adjustments can be

made to provide storage areas that you

need by adjustable door shelf.

To change the position of adjustable door

shelf ;

Hold the bottom of the shelf and pull the

buttons on the side of

the door shelf

direction of arrow.

(Fig.1)

Position door shelf

the height you need

by moving up and

down. After you get

the position that you

want the door shelf,

release the buttons on

the side of the door

shelf (Fig.2) Before

releasing the door

shelf, move up down

and make sure the

door shelf is fixed.

Note:

Before moving door shelf is

loaded, you must hold the shelf by

supporting the bottom. Otherwise, door

shelf could fall off the rails due to the

weight. So damage may occur on the door

shelf or rails.

Fig. 1

Fig. 2

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