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Cleaning – Silvercrest SDBK 2400 C2 User Manual

Page 12

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10 GB

• Press the steam burst button 5

while

the steam iron glides over the item of
laundry.

• Wait a few seconds before you press

the steam burst button 5

again.

NOTE: For smoothing items of clothing that
are hanging up, you can use the steam burst
in a vertical position.

8. Cleaning

DANGER! Pull the mains plug out
of the wall socket before you clean
the steam iron.

• Allow the device to cool down before

cleaning.

CAUTION: Do not use any astringent or
abrasive cleaning agents.

Cleaning the device

• For cleaning the device, use a soft,

moistened cloth.

• Dirt can be removed from the sole plate

19 using commercially available clean-
ing agents for chrome, silver or stainless
steel.

• Residues that have melted on can be re-

moved by heating the steam iron up to
the MAX setting and then ironing an
old cotton cloth.

Self-cleaning

CAUTION: Do not put vinegar, limescale
remover or any other additives into the wa-
ter tank 17. Additives can damage the de-
vice.

If you use tap water, you should run the self-
cleaning cycle after every use. Otherwise use

the self-cleaning cycle at least twice per
month.
1. Fill the water tank 17.
2. Place the steam iron in the stand 13.
3. Connect the mains plug with the wall

socket.

4. Set the steam flow rate control 3 to

and set the temperature controller 20 to
MAX.

5. Wait until the temperature control lamp

15 goes out.

6. The switch 12 is in the bottom position

. Remove the steam iron from the

stand 13. The cable base 11 remains
on the steam iron.

7. While doing so, hold the device hori-

zontally over a heat-resistant household
dish.

8. Press the 21 SELF-CLEAN button and

hold it down. Limescale residues will
then be ejected with steam and hot wa-
ter from the steam holes in the sole plate
19. Hold the button down until no more
steam or water emerges.

9. Repeat steps 1 to 8 until no more resi-

dues are coming out.

10.Pull out the mains plug, allow the device

to cool down, and pour off any remain-
ing water.

__RP37102_B4.book Seite 10 Montag, 2. September 2013 12:30 12