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Recipes for slow cook – Kenmore ELITE 790.7943 User Manual

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Recipes for Slow Cook

Slow Cook Turkey Breast

1 turkey breast

2 cups chicken broth

1 medium onion, sliced

2 teaspoons minced garlic

1 teaspoon salt

14 teaspoon pepper

In a roasting pan, place turkey breast meat-side up. Rub salt

and pepper under the skin, and inside the cavity. Pour chicken
broth around turkey breast, adding the onions and garlic. Cover
roasting pan with lid or foil. Using the Slow Cook feature pad, set
control on “Lo” setting for 7 to 8 hours, or the “Hi” setting for 4 to
5 hours. 4 to 6 servings.

Parmesan Green Beans and Potatoes

32oz frozen whole green beans
6 medium red potatoes, sliced

1 large onion, sliced
1 tablespoon seasoning salt

14 cup margarine

1 cup parmesan cheese, grated

Combine green beans, potatoes, onions, seasoning salt,
margarine and parmesan cheese in large casserole dish. Cover

with lid or aluminum foil.

Using the Slow Cook feature pad, set control on “Lo" setting for 7

to 8 hours, or the “Hi” setting for 4 to 5 hours. 4 to 6 servings.

Orange Surprise Cake

1 - pkg. orange cake mix
1 - 3.3oz pkg. white chocolate instant pudding
1 - 16oz. container sour cream

% cup vegetable oil

1 cup orange juice

4 eggs

1 - 9oz pkg. white chocolate pieces

Combine all ingredients, except white chocolate pieces. Blend

well; then add white chocolate pieces. Pour mixture into a 5
quart oven safe dish coated with nonstick cooking spray.

Using the Slow Cook feature pad, set control on “Lo” setting for

5 to 6 hours, or the “Hi” setting for 3 to 4 hours. Spoon into bowl
while still warm and serve with vanilla bean ice cream, or
whipped cream.

4 to 6 servings.

Pork Chops with Potatoes

1 can (10 % oz) cream of mushroom soup

% cup dry white wine
% cup Dijon mustard

1 teaspoon dry thyme, crushed
1 teaspoon garlic, minced

6 pork chops, cut %” thick

1 teaspoon pepper seasoning
1 teaspoon salt seasoning
1 tablespoon parsley

6 medium potatoes, sliced

1 medium onion, sliced

with the pork chops. Sprinkle pepper seasoning and parsley on top
of pork chops. Cover pan with lid or aluminum foil and place on rack

in the oven.
Using the Slow Cook feature pad, set control on “Lo” setting for
5 to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

Apple Bread Pudding

5 cups sour dough bread cubes ( 14 “)
14 cup butter, melted
% cup brown sugar
14 teaspoon cinnamon
14 teaspoon nutmeg
pinch of salt
4 to 5 cups apples, peeled and sliced thickly

1 cup raisins
1 cup walnuts, chopped

In large mixing bowl, combine all ingredients; biend well. Pour
mixture into a Squart oven safe dish. Cover with lid or aluminum

foil and place on rack in oven.
Using the Slow Cook feature pad, set control on “Lo" setting for
5 to 6 hours, or the “Hi" setting for 3 to 4 hours. 4 to 6 servings.

Roast Beef with Vegetables

3 to 3 14 lb sirloin tip roast
2 cups water
4 to 5 medium potatoes, quartered

1 lb. smail carrots

2 large onion, quartered
4 garlic cloves
14 cup worstershire sauce
salt
pepper

Center roast in large roasting pan. Add water. Spread potatoes,
carrots, onions and garlic cloves evenly around roast. Pour

worstershire sauce on top of roast. Sprinkle all with salt and

pepper to taste. Cover with lid or aluminum foil.
Using the Slow Cook feature pad, set control on “Lo” setting for 5

to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

Peach Cobbler

1 cup seif rising flour
1 cup sugar
1 cup milk

14 cup butter, melted

1 lb. frozen peaches

In 5 quart oven safe dish, combine first four ingredients. Blend

well. Stir in peaches. Place on rack in oven.

Using the Slow Cook feature pad, set control on “Lo” setting for 5

to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

In a large mixing bowl, combine first 5 ingredients; blend well. In

a roasting pan, spread potatoes and onions over the bottom of
the pan. Pour soup mixture over potatoes and onions; topping

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