GE ZSA2201RSS - Manual (Page 21)

Broiling and Toasting
Advantium Oven
Broiling
and
Toasting Broil and toast use the upper lamps, lower heater
and convection system to broil or toast food similar
to a conventional oven.
Before you begin, make sure the turntable is in place.
Use the metal tray when toasting and the metal tray
or metal grill tray when broiling.
A CAUTION: Burn Risk
When broiling or toasting, remember that the oven
cavity, the oven door and dishes will be very hot!
The turntable must
always be In place when
using the oven.
Put food directly on the metal
tray or the metal grill tray.
How to
Broil
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1. Press the COOKING OPTIONS pad.
2. Turn the dial to BROIL and press to
enter.
3. Place the food in the oven and select
START or press the START/PAUSE pad
to start.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the START/PAUSE pad.
Cooking
Tips for
Broiling
Broiling times may be shorter in
the Advantium oven because of
the use of halogen lamps. Make
sure to monitor food closely to get
the desired results.
For best results when broiling,
place food directly on the metal
grill tray.
Broiling meats in the oven may
produce smoke.
If preheating the oven to broil
meat, preheat with the metal grill
tray in the oven and place food on
the hot metal tray for best searing
of meat.
For best performance, preheat the
oven for 5 minutes when broiling
meat. Chicken performs best with
no preheating.
Foods should be turned halfway
through broiling time.
Remove thinner pieces as needed
to prevent overcooking and drying.
How to
Toast
1. Press the COOKING OPTIONS pad.
2. Turn the dial to TOAST and press to
enter.
3. Turn the dial to set the toast time,
place the food in the oven and select
START or press the START/PAUSE pad
to start.
If the oven door is opened during cooking,
"Pause" will appear in the display. Close
the door and press the START/PAUSE pad.
Cooking
Tips for
Toasting
For best results when toasting, use
the metal tray.
No turning is necessary for most
foods.
When toasting nuts, stir halfway
through the cooking time.
Toast thicker pieces a longer time,
thinner pieces a shorter time.
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