Panasonic NE-1757 - Manual (Page 20)

Appetizers
Quantities of appetizers can be prepared
conventionally in advance and refrigerated until
needed. Most appetizers, with the exception of
“nacho" platters and potato skins, should be heated
covered. Appetizers of the same basic shape and size
can be reheated together.
Most cooked appetizers heat on HIGH power, between
7 and 11 seconds per ounce depending on weight,
density, and bone content. “Macho’s” need 30 to
37 seconds per ounce depending on the amount of
topping.
All heating times listed in the chart are from
refrigerated temperatures (40'*F) except for “nacho”
chips.
Item Quantity
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257 NE-1757
BBQ Ribs 224 g
(8 oz.) Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 60 sec. 45 sec.
Chicken wings 140-
168 g
(5-6 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 40 sec. 30 sec.
Chili con Queso 224 g
(8 oz.) Prepare conventionally,
refrigerate, covered.
Place in small bowl,
cover.
HIGH 40 sec. 30 sec.
Meatballs 112-
140 g
(4-5 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 25 sec. 15 sec.
Machos 112g
(4 oz.)
For Best Results—
Prepare when ordered
or only a short time
before serving to keep
chips crisp.
Spread refried beans on
each individual nacho.
Arrange on platter.
Sprinkle with shredded
Cheddar cheese. DO
NOT COVER.
HIGH 40 sec. 30 sec.
Potato skins 224 g
(8 02.) Prepare skins
conventionally,
refrigerate, covered.
Arrange skins on platter.
Sprinkle with shredded
Cheddar cheese and
cooked, crumbled
bacon. DO NOT
COVER.
HIGH 60 sec. 45 sec.
Rumaki 112g
(4 oz.)
Prepare conventionally,
refrigerate, covered.
Place on plate, cover. HIGH 45 sec. 30 sec.
Shrimp de
Jonghe
112g
(4 oz.)
Prepare conventionally,
refrigerate, covered.
Place on small plate,
cover.
HIGH 45 sec. 35 sec.
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