LG MS-0745V - Manual (Page 15)

VEGETABLE COOKING CHART
Vegetable Preparation Quantity
Cooking'nn№at
power Level 10
Standing Time
artichokes, fresh whoie 4 (8-oz. each.) 12-14 minutes 5 minutes
artichoke, frozen hearts 9-oz. package 10-11 minutes 5 minutes
asparagus, fresh I'/j-in. pieces 1 lb. 9-10 minutes 3 minutes
asparagus, frozen whoie spears 10-oz. package 9-11 minutes 3 minutes
beans, green or wax, fresh I'/j-in. pieces 11b. 10-12 minutes —
beans, green a wax, frozen cutup 9-oz. package 8-10 minutes 3 minutes
beets, fresh sliced 1 ’/2 - 2 lb. 16-18 minutes 5 minutes
broccoii, fresh spears 11b. 9-11 minutes —
broccoii, frozen whole or cut 10 oz. package 9-10 minutes 3 minutes
brusseis sprouts, fresh whole 10-oz. tub 8-10 minutes
brusseis sprouts, frozen whole 10-oz. package 9-10 minutes 3 minutes
cabbage, fresh chopped 1 lb. 9-10 minutes 5 minutes
wedges 1 lb. 9-11 minutes 5 minutes
carrots, fresh '/sin. slices 1 lb. 5-8 minutes 3 minutes
carrots,frozen sliced 10-oz. package 8-10 minutes 3 minutes
caui if lower, fresh florets 1 medium head 9-11 minutes 3 minutes
whole 1 medium head 9-12 minutes 5 minutes
cauiiflower, frozen florets 10-oz. package 8-10 minutes 3 minutes
ceiery, fresh 1 / 2 -in. slices lib. 9-11 minutes 5 minutes
corn, fresh on cob, husked 4 ears 11-13 minutes 5 minutes
corn, frozen on cob, husked 4 ears 13-15 minutes 5 minutes
whole kernel 10-oz. package 9-10 minutes 3 minutes
eggpiant, fresh cubed 1 lb. 9-11 minutes 3 minutes
whole, pierced 1-1 '/2 lb. 10-12 minutes 5 minutes
ieeks fresh whole, ends 1 lb. 10-12 minutes 5 minutes
iima beans, frozen whole 10 oz. package 8-10 minutes 3 minutes
mixed veqetabies frozen — 10 oz. package 8-10 minutes 3 minutes
mushrooms, fresh sliced 1 lb. 7-9 minutes 3 minutes
okra, frozen sliced 10 oz. package 8-10 minutes 5 minutes
onions, fresh whole, peeled 8-10 small 13-17 minutes 5 minutes
peas, fresh shelled 1 lb. 3-10 minutes —
peas, frozen shelled 10-oz. package 8-10 minutes 3 minutes
pea podsisnow peas),frazen whole 6-oz. package 7-8 minutes —
peas and carrots — 10-oz. package 9-11 minutes 3 minutes
parsnips, fresh cubed 1 lb. 9-10 minutes ^inut^&
potatoes, white or sweet,fresh whole 4 (6 oz. each) 13-15 minute^
whole 8 (6 oz. each) 13-20 jaiput^
rutabaga, fresh cubed 4 cups 14-16 mfÎHBff
spinach, fresh whole leaf 1 lb. -J ' -
spinach, frozen leaf or chopped 10-oz. package 3 minutes
squash, summer, fresh '/ 2 -in. slices 1 lb. MFI >)TïiSdtes 3 minutes
squash, summer, frozen sliced 10-oz. package
{
squash, winter, fresh whole,pierced 1 '/2 lbs.
squash, winter, frozen whipped 12-oz. packag^ min,
■ 9-11 minutes
\m
in^Fri£r|j^s 1
Ë.
succotash, frozen — 10-oz. packag®
turnips cubed 4 cups '■14-16 minutes 3 minutes
16
A WATERMARK Si
\
*îiZnt.dr\i;