Waring Pro WMK250SQ - Manual (Page 12)

12
Pumpkin Nut Belgian Waffles
These waffles taste like freshly baked pumpkin muffins and are delicious served
with warm maple syrup.
Makes about 6 waffles
1½
cups (150g) all-purpose flour
1 ounce (30g) finely chopped walnuts or pecans (best if toasted first)
1 tablespoon cornstarch
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon freshly ground nutmeg
¾ cup (about 150g) pumpkin purée (canned solid-pack pumpkin)
2
large eggs, separated
1 cup whole milk
¼ cup (250ml) real maple syrup (do not use pancake syrup)
3
tablespoons (10g) unsalted butter, melted
1 teaspoon pure vanilla extract
3 large egg whites
In a large bowl, combine the flour, chopped nuts, cornstarch, baking powder, salt,
cinnamon, ginger, and nutmeg. Stir to blend and reserve. In a second bowl,
combine the pumpkin purée, egg yolks, milk, maple syrup, melted butter, and
vanilla; stir until smooth. Add the liquid ingredients to the dry ingredients and stir
to blend until smooth, using a whisk. In a clean, dry bowl, beat the egg whites
until stiff peaks form. Gently fold the beaten egg whites into the batter. Preheat
your Waring
® Belgian Waffle Maker on setting #5 or preferred setting* (ready light
will illuminate when preheated).
Use measuring cup to measure out batter. Pour into waffle grids. Use a heat-
proof spatula to spread the batter evenly over the grids. Close cover and rotate
180˚ to the right. Bake the waffles until the Ready light turns off and then on
again. Rotate 180˚ to the left. Remove waffle and repeat with remaining batter. For
best results, do not open waffle maker during cooking process.
Waffles may be kept warm in a low (200°F/95°C) oven. Arrange waffles on a
cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered
sugar, or whipped cream.
*We recommend using setting #5 to achieve a golden-brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 303 (35% from fat) • carb. 40g • pro. 10g • fat 12g
sat. fat 5g • chol. 92mg • sod. 579mg • calc. 94mg • fiber 2g